Morning Margarita Recipes
MORNING MARGARITA
Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same plant as tequila but has about half the alcohol, so you can toast over French toast without needing a siesta.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.
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- In a shallow dish combine the salt and orange zest, smashing it with the back of a spoon to fully combine the two and to bring out the orange zest's flavor. In a separate dish pour in the orange liqueur or lime juice. Dip the edge of the glasses in to the liquid and then into the salt to coat. Fill the glasses with ice.
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- Cut orange in half. Squeeze one half into a cocktail shaker filled with ice. Cut the other half into wedges. Take one wedge and run it along the rim of a glass. Dip the glass in salt and set aside.
- Add tequila to cocktail shaker, seal, and shake vigorously until the outside of the shaker is beaded with sweat.
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