Morning Potatoes Recipes

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
• Bake for 20 to 25 minutes, shaking the pan twice.
• Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
• Sprinkle with a little more salt and pepper before serving.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
• Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Steps:

• In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.
• Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.
• Add all of the spices and garlic.
• Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes). Be sure to taste for salt because these potatoes need more salt than you might think.
• Serve on the side of a fried egg breakfast.
• Yum!

Steps:

• Put potatoes in microwave safe dish, microwave on high for 4 minutes.
• Heat the oil in a skillet over medium heat. Sauté the onion and garlic until soft.
• Add the cubed potatoes and mix.
• Add dry spices and mix well.
• Sprinkle with Worcestershire sauce and mix.
• Turn heat to low, cover, and simmer for 30 minutes, mixing occasionally.
• Remove from heat and serve with Tabasco sauce.