CHRISTMAS MORNING BREAKFAST CASSEROLE
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 21.4 g, Cholesterol 112.9 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.9 g, SaturatedFat 4.8 g, Sodium 923.2 mg, Sugar 1.8 g
CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!
Provided by Toby
Categories Breakfast and Brunch Eggs
Time 9h20m
Yield 8
Number Of Ingredients 15
Steps:
- Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
- Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g
MORNING BREAKFAST CASSEROLE
My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.
Provided by Jellyqueen
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
- Place in refrigerator.
- Morning: Remove dish from refrigerator.
- Preheat oven to 350 F.
- Cook for 1 hour or until lightly browned.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
- In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
- Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
- Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
- Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
SUNDAY MORNING CASSEROLE
Make and share this Sunday Morning Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
- Cube the bread and place in the dish in a single even layer.
- In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
- Drain off the fat.
- Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
- In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
- Pour the egg mixture over the sausage and potatoes in the casserole.
- Cover with plastic wrap and refrigerate overnight.
- When ready to cook the casserole, preheat the oven to 350°.
- Bake the casserole until set and golden, about 30 minutes.
- Serve hot.
Nutrition Facts : Calories 521.2, Fat 36.2, SaturatedFat 14.4, Cholesterol 275.8, Sodium 1188.8, Carbohydrate 16.9, Fiber 0.9, Sugar 5.2, Protein 30.5
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
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