MOROCCAN CHICKEN WITH OLIVES
The exotic blend of spices that season this chicken will take your taste buds on a global journey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.
- Coat chicken with flour. Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken. Add olives and lemon slices.
- Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with couscous.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg
MOROCCAN CHICKEN SMOTHERED IN OLIVES
Chicken, that old weeknight standby, can get pretty boring day after day. This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors - ginger, turmeric, cumin, Spanish sweet paprika, briny olives - are far more exciting. If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it. You're still going to fall in love with this dish.
Provided by Alex Witchel
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- To brine chicken (optional): In a large bowl, combine salt, sugar and 1 cup hot water. Stir until sugar is dissolved. Add 3 cups cold water and chicken pieces. Cover and refrigerate for 2 hours. Drain, rinse, and drain again before using.
- In bottom of a large flameproof casserole, arrange onions and top with chicken pieces. Sprinkle with ginger, turmeric, cumin, paprika, garlic and cilantro. Pour chicken broth over all.
- Place over high heat to bring to a boil, then reduce heat to medium-low. Cover and simmer for 30 minutes, turning once. Meanwhile, in a small saucepan, combine olives with several cups of water and bring to a boil. Boil 2 minutes, drain well and set aside.
- Add olives and lemon juice to chicken, and simmer uncovered for 10 minutes. If desired, simmer for additional time to reduce and thicken sauce. Serve hot.
Nutrition Facts : @context http, Calories 840, UnsaturatedFat 42 grams, Carbohydrate 16 grams, Fat 63 grams, Fiber 5 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1499 milligrams, Sugar 4 grams, TransFat 0 grams
MOROCCAN CHICKEN WITH DRIED FRUIT AND OLIVE TOPPING
From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal!
Provided by mikey ev
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.
- Sprinkle salt, pepper, and thyme evenly over chicken.
- Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
- Heat remaining 1 teaspoon oil in pan.
- Add onion to pan; saute 2 minutes until tender.
- Add garlic to pan; saute 30 seconds.
- Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates.
- When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor.
Nutrition Facts : Calories 275.7, Fat 9.3, SaturatedFat 1.7, Cholesterol 108.9, Sodium 703.1, Carbohydrate 4, Fiber 0.7, Sugar 1.2, Protein 37.2
MOROCCAN CHICKEN WITH OLIVES
This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not, use a fresh, sliced lemon. Serve with rice or couscous.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
- Rub mixture on all sides of chicken; coat with flour.
- Place chicken in ungreased 13 x 9-inch baking dish.
- Mix water, lemon juice and bouillon; pour over chicken.
- Add olives and preserved lemon slices.
- Bake uncovered at 350ºF, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
- Serve with couscous or rice if desired.
Nutrition Facts : Calories 592, Fat 32.5, SaturatedFat 8.8, Cholesterol 199.8, Sodium 485.5, Carbohydrate 8.4, Fiber 1.2, Sugar 0.4, Protein 63.2
MOROCCAN CHICKEN WITH FENNEL & OLIVES
Get four of your 5-a-day with our healthy chicken tagine using fennel and olives. Serve with wholewheat couscous
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 17
Steps:
- Squeeze the lemon over a bowl and set the bowl aside. Cut the lemon in two, remove the pith from one half and chop the rind.
- Heat the oil in a non-stick frying pan and fry the onion, fennel, ginger and garlic until soft. Add the chicken and fry for a few mins more until just browned.
- Add the lemon rind and spices, then pour in the stock. Cover and simmer for 25 mins, then add the tomatoes, olives, coriander and half the lemon juice. Cook for 5 mins more until the fennel and chicken are tender and the sauce reduced.
- Meanwhile, cook the couscous following pack instructions and stir in the chickpeas. Add more lemon juice to taste, then serve the tagine with the couscous, extra coriander and fennel fronds.
Nutrition Facts : Calories 714 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 20 grams fiber, Protein 56 grams protein, Sodium 0.8 milligram of sodium
MOROCCAN LEMON CHICKEN WITH OLIVES
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In food processor, finely chop onion & garlic.
- Dredge chicken in flour.
- In large skillet, heat oil over medium heat, then saute chicken & onion mixture until mixture has softened, about 10 minutes.
- Stir in 1/2 cup water, the saffron, ginger, cumin, paprika, salt & lemon zest.
- Bring to boil, then reduce heat & simmer, covered, 35 minutes.
- Remove chicken from sauce & allow to cool a few minutes.
- Cut chicken into small pieces, then put meat back into sauce.
- To the sauce add lemon juice, olives, cilantro & pepper, & simmer gently 5 minutes.
- While chicken is cooking, in a medium saucepan bring 3/4 cup of water to a boil.
- Add couscous & bring back to a boil, then remove from heat & allow to sit for 5 minutes.
- Spoon chicken mixture over couscous & serve.
More about "moroccan chicken with olives recipes"
MOROCCAN CHICKEN WITH OLIVES - THE …
From thetasteofkosher.com
4.9/5 (11)Total Time 55 minsCategory Dairy Free Dinner RecipesCalories 391 per serving
- Boil the olives in fresh water for 30 minutes or until you can slide a fork through them with ease. Spill out the water.
- Mix in tomato paste, paprika, cumin, turmeric, and hot pepper if desired. Salt and pepper to taste.
MOROCCAN CHICKEN WITH LEMON AND …
From simplyrecipes.com
4.9/5 (12)Total Time 2 hrs 5 minsCuisine MoroccanCalories 718 per serving
MOROCCAN CHICKEN WITH GREEN OLIVES …
From bonappetit.com
4.1/5 (187)Total Time 55 minsServings 4
BEST MOROCCAN CHICKEN RECIPE - THE …
From themediterraneandish.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND …
From tasteofmaroc.com
EASY MOROCCAN SHEET PAN CHICKEN WITH OLIVES
From perdue.com
MOROCCAN CHICKEN WITH PRESERVED LEMON AND OLIVES …
From thespruceeats.com
4/5 (74)Total Time 1 hr 45 minsCategory Dinner, EntreeCalories 639 per serving
MOROCCAN CHICKEN TAGINE WITH APRICOTS & OLIVES RECIPE | EATINGWELL
From lungletspeed.us.to
SHEET PAN CHICKEN WITH LEMON AND OLIVES | QUENCH MAGAZINE
From quench.me
ONE-PAN MOROCCAN CHICKEN WITH OLIVES AND APRICOTS - NTI SCHOOL
From ntischool.com
MOROCCAN CHICKEN WITH OLIVES | RECIPE - KOSHER.COM
From kosher.com
MOROCCAN CHICKEN RECIPE WITH PRESERVED LEMONS AND OLIVES
From foodscene.net
HOW TO PREPARE AWARD-WINNING MOROCCAN CHICKPEA - CHICKEN SOUP
From poultrycipe.blogspot.com
MOROCCAN LEMON CHICKEN RECIPE GIADA DE LAURENTIIS RECIPES
From exnavalcadet.qualitypoolsboulder.com
MOROCCAN CHICKEN WITH FRUIT AND OLIVE TOPPING RECIPE
From myrecipes.com
MOROCCAN LEMON CHICKEN WITH OLIVES - TORI AVEY
From toriavey.com
BEST BRAISED MOROCCAN CHICKEN & OLIVES RECIPE - FOOD52.COM
From food52.com
10 GUT FRIENDLY CHICKEN RECIPES YOU CAN HAVE ON YOUR TABLE …
From msn.com
SHEET PAN CURRY BUTTER CHICKEN WITH SWEET POTATOES
From halfbakedharvest.com
DELICIOUS MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON
From camilamade.com
MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON - YOUTUBE
From youtube.com
MOROCCAN OLIVES - EASY RECIPES
From easyrecipes.co.za
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #poultry #african #oven #easy #roast #beginner-cook #potluck #dinner-party #heirloom-historical #holiday-event #romantic #moroccan #chicken #dietary #spicy #one-dish-meal #meat #chicken-breasts #whole-chicken #taste-mood #to-go #equipment #4-hours-or-less
You'll also love