MOROCCAN EGGS WITH FLATBREAD AND GOAT CHEESE
Steps:
- Preheat the oven to 250 degrees F. Wrap the flatbread in foil and place in the oven to warm while you are making the eggs.
- Heat the canola oil in a large, high-sided saute pan over high heat until it begins to shimmer. Add the sausage and cook until golden brown and just cooked through, about 3 minutes. Add the onions and cook until softened and lightly golden brown. Add the garlic and cook for 1 minute. Add the tomatoes, harissa, ras el hanout, paprika and 1 cup of water to the pan and bring to a boil. Reduce the heat to medium low and cook until the sauce thickens, about 15 minutes. Season with salt, pepper and honey, if needed.
- Carefully crack the eggs over the mixture, sprinkle with the goat cheese, cilantro and parsley and cover with a lid for a few minutes. Uncover and continue to cook until the whites are set but the yolks are still runny, 1 to 2 minutes.
- Serve the eggs and sauce in the pan with the warm flatbread on the side.
MOROCCAN FRIED EGGS WITH CUMIN AND SALT
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm
Provided by Annacia
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a frying pan over medium heat.
- Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
- This allows more egg to make contact with the pan for faster cooking.
- When the eggs have cooked, sprinkle with salt and cumin, and serve.
Nutrition Facts : Calories 182.8, Fat 14, SaturatedFat 3.8, Cholesterol 372, Sodium 142.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
MOROCCAN-INSPIRED EGGS
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with warm whole grain bread for dipping.
Provided by Healthination
Categories World Cuisine Recipes African North African Moroccan
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small cast iron skillet over medium heat. Add scallions and saute until softened, 3 to 5 minutes. Stir in garlic and cumin.
- Add tomatoes, cayenne, salt, and pepper. Taste and add honey if tomatoes aren't sweet enough. Bring to a simmer and cook until the mixture thickens a bit, about 15 minutes.
- Crack 1 egg into each quarter of the skillet. Spread the whites with a fork so that they cover the surface evenly. Simmer until the eggs are still soft inside but not runny, about 5 minutes, or to your liking. Serve garnished with cilantro.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 15 g, Cholesterol 372 mg, Fat 23.9 g, Fiber 3.2 g, Protein 15.8 g, SaturatedFat 5 g, Sodium 463.5 mg, Sugar 8.4 g
FRIED EGGS WITH CORIANDER, CUMIN AND BALSAMIC VINEGAR
Make and share this Fried Eggs With Coriander, Cumin and Balsamic Vinegar recipe from Food.com.
Provided by MarraMamba
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
- When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
- Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.
More about "moroccan fried eggs with cumin and salt recipes"
SPICY MOROCCAN FRIED EGGS. - HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (14)Total Time 20 minsCategory BrunchCalories 277 per serving
THE PERFECT MOROCCAN BRUNCH. - HALF BAKED HARVEST
From halfbakedharvest.com
Reviews 40Estimated Reading Time 7 mins
SHAKSHOUKA - MOROCCAN BAKED EGGS RECIPE - COOKED …
From cookedandloved.com
4.7/5 (3)Category BreakfastCuisine MoroccanTotal Time 35 mins
MOROCCAN EGGS WITH HARISSA YOGURT | FEASTING AT HOME
From feastingathome.com
MOROCCAN BREAKFAST, SWISS CHARD WITH FRIED EGGS
From highlandsranchfoodie.com
MOROCCAN MERGUEZ SAUSAGE AND EGG TAGINE - THE SPRUCE …
From thespruceeats.com
4.1/5 (21)Total Time 40 minsCuisine MoroccanCalories 252 per serving
MOROCCAN STYLE EGGS | RECIPES | LEE KUM KEE HOME | USA
From usa.lkk.com
FOODCOMBO
MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPE - FOOD.COM
From pinterest.com
MOROCCAN FRIED EGGS WITH CUMIN AND SALT BEST RECIPES
From find-best-recipes.com
MOROCCAN FRIED EGGS WITH CUMIN AND SALT (KITCHENPC)
From kitchenpc.com
CUMIN AND EGG RECIPES - SUPERCOOK
From supercook.com
MOROCCAN FRIED EGGS WITH CUMIN AND SALT FOOD - HOME AND RECIPE
From homeandrecipe.com
MOROCCAN FRIED EGGS WITH CUMIN AND SALT RECIPE - FOOD.COM
From pinterest.com
"MOROCCAN GUACAMOLE" TOASTS WITH FRIED EGG RECIPE ON FOOD52
From food52.com
HARISSA FRIED EGGS RECIPE | KITCHN
From thekitchn.com
MOROCCAN FRIED EGGS WITH CUMIN AND SALT – RECIPEFUEL | RECIPES, …
From recipefuel.com
SALT AND CUMIN AS CONDIMENTS IN MOROCCAN CUISINE - THE SPRUCE …
From thespruceeats.com
#lactose #weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #lunch #eggs-dairy #african #easy #moroccan #eggs #dietary #low-sodium #gluten-free #sandwiches #low-carb #inexpensive #free-of-something #low-in-something #number-of-servings #presentation #served-hot
You'll also love