Moroccan Tea Recipes

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MOROCCAN MINT TEA

You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).

Categories     Tea     Hot Drink     Non-Alcoholic     Mint     Gourmet     Drink

Yield Makes 6 servings

Number Of Ingredients 6



Moroccan Mint Tea image

Steps:

  • Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
  • Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

1 tablespoon loose Chinese gunpowder green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint (1 ounce)
Special Equipment
a 1- to 1 1/2-quart teapot

ICED MELON MOROCCAN MINT TEA

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks-Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. -Sarah Batt Throne, El Cerrito, California

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 7



Iced Melon Moroccan Mint Tea image

Steps:

  • In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar., In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

2 cups water
12 fresh mint leaves
4 individual green tea bags
1/3 cup sugar
2-1/2 cups diced honeydew melon
1-1/2 cups ice cubes
Additional ice cubes

JENNIFER'S MOROCCAN TEA

Provided by Amanda Hesser

Categories     easy, non-alcoholic drinks

Yield 12 servings

Number Of Ingredients 3



Jennifer's Moroccan Tea image

Steps:

  • In a large pan or teapot, combine 10 cups water, the tea, mint and sugar. Bring to a boil, then remove from the heat and let steep for 5 minutes. Strain into juice glasses or teacups.

Nutrition Facts : @context http, Calories 51, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 12 grams

2 tablespoons loose Ceylon tea
2 large bunches mint
3/4 cup sugar

MOROCCAN MINT TEA

Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.

Provided by Sackville

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Moroccan Mint Tea image

Steps:

  • Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
  • Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
  • Let the tea brew for three minutes.
  • Set out glasses for the tea.
  • A shot-glass is close to the slender glasses used in Morocco.
  • Fill just one glass with the tea, then pour it back in the pot.
  • Repeat.
  • This helps to dissolve and distribute the sugar.
  • Pour the tea.
  • You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
  • If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
  • Garnish with the remaining sprigs of mint.

Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3

10 sprigs of fresh mint, plus extra for garnish
3 teaspoons green tea
3 tablespoons sugar (or more to taste)
4 cups water

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