Most Authentic Homemade Velveeta Recipes

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VELVEETA ULTIMATE MACARONI AND CHEESE

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Velveeta Ultimate Macaroni and Cheese image

Steps:

  • Cook Pasta according to directions on box then drain well.
  • Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT

Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.

Provided by Connie K

Categories     Cheese

Time 38m

Yield 2 pounds

Number Of Ingredients 5



Homemade Velveeta - Substitute / Copycat image

Steps:

  • Line a 8x4x2 - 5" loaf pan with plastic wrap.
  • In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
  • Quickly add 1/2 lb of the cheddar to the hot mixture.
  • Whip until blended.
  • Pour into the prepared loaf pan.
  • Repeat this twice, until all ingredients are used.
  • Cover the pan with more plastic wrap and chill overnight before unmolding.
  • Keep cold and slice as needed.

Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8

1 1/2 cups water, very hot
1/2 cup instant milk, plus
1 tablespoon instant milk
0.5 (1/4 ounce) envelope unflavored gelatin (1 1/2 teaspoons)
1 1/2 lbs cheddar cheese, shredded

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