NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NO FAIL PIE CRUST III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g
PERFECT PIE CRUST (NO FAIL)
Make and share this Perfect Pie Crust (No Fail) recipe from Food.com.
Provided by Patricia Layman
Categories Pie
Time 25m
Yield 3 single crust pie shells, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend flour, Crisco and salt until crumbly (use a pastry blender).
- In a separate bowl, beat egg, add water and vinegar.
- Moisten flour mixture with this and separate into three sections.
- Roll out for single crust.
- This recipe makes three single crusts.
- Very flaky every time.
Nutrition Facts : Calories 693.3, Fat 52.7, SaturatedFat 15.9, Cholesterol 35.2, Sodium 400.9, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.5
AMISH NEVER FAIL PIE CRUST
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.
Provided by PAUL P.
Categories < 15 Mins
Time 5m
Yield 2 pie crusts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, sugar and salt.
- Cut in Crisco to pea sized pieces.
- Mix together egg, water and vinegar.
- Add to flour.
- Mix until moistened and a soft dough forms.
- Refrigerate for at least 1 hour before rolling.
- This will keep in the refrigerator for up to a week and will be easy to roll.
Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2
More about "most incredible no fail pie crust recipes"
THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (247)Total Time 20 minsCategory Pies
- With a fork, toss the butter and flour mixture until the butter pieces are all evenly coated with flour. Don't break down the butter pieces in this step, just lightly toss until they are coated with flour.
- Spoon the sour cream into the bowl. Using the same fork, mix the sour cream into the butter/flour mixture by pressing the fork down into the sour cream in order to mash the large clumps of sour cream into the flour and butter. A commenter suggested using a pastry blender which will help incorporate the sour cream a bit better. The sour cream won't mix in like a traditional pie crust with ice water. But take care not to overwork the dough trying to get the sour cream mixed in - if the butter pieces get too small and overprocessed, the crust will be tough.
AMISH NEVER FAIL PIE CRUST - I AM HOMESTEADER
From iamhomesteader.com
5/5 (6)Category DessertServings 12Total Time 32 mins
- In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough together with a wooden spoon.
- In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined (dough will be sticky). Wrap the dough with plastic wrap and let it chill in the refrigerator for at least 1 hour before rolling.
- For a hot pie (e.g. with a filling that needs to be baked), divide the chilled dough in half on a generously floured work surface. Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish. Repeat with the second half of dough if the pie is covered. Bake as instructed in the recipe. Wrap any remaining dough in plastic wrap and store in the refrigerate.
- For a cold pie (e.g. with a filling that doesn't need to be baked), move oven rack to the lowest tier and preheat oven to 375°F. Divide the chilled dough in half on a generously floured work surface. Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish. Loosely fit aluminum foil over the lined pie dish and weigh down with pie weights, raw rice or uncooked beans. Bake for 25 to 30 minutes. Remove the weights and foil and continue baking for 10 to 12 minutes until golden brown. Fill and chill according to the recipe.
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT …
From food.jennakateathome.com
5/5 (3)Category Pie Crust / Short Crust PastryCuisine AmericanCalories 3590 per serving
MOST INCREDIBLE NO FAIL PIE CRUST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM
From pinterest.com
NO FAIL PIE CRUST - THE TIMELESS BAKER - PINTEREST
From pinterest.com
NO FAIL HOMEMADE PIE CRUST - TO SIMPLY INSPIRE
From tosimplyinspire.com
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE BEST, NO-FAIL PERFECT PIE CRUST - THE RED PAINTED …
From theredpaintedcottage.com
EASY FLAKY PIE CRUST - THE GRACIOUS WIFE
From thegraciouswife.com
NO-FAIL BUTTER PIE CRUST RECIPE - FOODIECRUSH.COM
From foodiecrush.com
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM
From pinterest.com
NO FAIL PIE CRUST | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FAMILYOVEN
From familyoven.com
SECRET INGREDIENT NO-FAIL PIE CRUST | HEATHER LIKES FOOD
From heatherlikesfood.com
RECIPE MOST INCREDIBLE NO FAIL PIE CRUST - YOUTUBE
From youtube.com
5 EASY TIPS TO MAKE STORE-BOUGHT PIE CRUST TASTE HOMEMADE
From allrecipes.com
MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM
From pinterest.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #oven #easy #potluck #dinner-party #heirloom-historical #holiday-event #picnic #vegetarian #pies #crusts-pastry-dough-2 #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love
Related Search