Mostly A Tomato Sandwich With Basil Mayonnaise Recipes

Steps:

• Mix the mayo, basil, lime juice and zest.
• Split the rolls and generously slather top and bottom with mayo mixture.
• Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
• Salt and pepper to taste.
• Close the roll and mush it down a bit so it will fit in your mouth.
• Grab plenty of napkins and enjoy!

Steps:

• Place above ingredients in a blender and blend until smooth.

Steps:

• Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
• bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

Steps:

• Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
• Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

Steps:

• slice heirloom tomato.
• mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
• place basil mayo in refrigerator for 20 mins and chill.
• spread mayo on both sides of bread
• crumble goat cheese on bread.
• add slices of heirloom tomato.
• slice in half and enjoy!