Mothers 1 Vegetarian Chili Recipes

Provided by weekend cooker

Categories Onions

Time 2h10m

Yield 6-8 bowls, 6-8 serving(s)

Number Of Ingredients 11

Mothers #1 Vegetarian Chili image

Steps:

In a4 or 5 quart slow cooker, combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder,pepper, oregeno, basil, and 1 cup of water.
Cover and cook on low for 4-5 hours, or on high for 2 hours.
Cook macoroni, according to package directions, drain and stir butter into hot macoroni.
Fold into chili.
If desired, top each serving with shredded cheddar cheese.

Nutrition Facts : Calories 414.7, Fat 9.6, SaturatedFat 5.2, Cholesterol 20.3, Sodium 641.6, Carbohydrate 68.1, Fiber 14, Sugar 9.2, Protein 16.7

2 (15 ounce) cans stewed tomatoes
1 (15 ounce) can kidney beans, rinsed, and drained
1 (15 ounce) can pinto beans, liquid reserved
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon chili powder
1 (7 ounce) package elbow macaroni
1/4 cup butter, sliced
1 tablespoon oregano
1 teaspoon basil
1 teaspoon black pepper