Mothers Holiday Fruit Salad Recipes

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MOM'S HOLIDAY FRUIT SALAD

Make and share this mom's holiday fruit salad recipe from Food.com.

Provided by teekie

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5



mom's holiday fruit salad image

Steps:

  • mix all ingredients and refrigerate 5-6 hours before serving.

Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

BRUNCH FRUIT SALAD

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10



Brunch Fruit Salad image

Steps:

  • Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

MOTHER'S HOLIDAY FRUIT SALAD

Every holiday, year long, without fail, this lovely pink salad appeared on our table in it's signature yellow bowl! Mother always made it on Saturday before the Sunday dinner, claiming it HAD to "set" for 24 hours. It has been called a "24-hour salad" but to us it was always Mother's Fruit Salad! Mother lived to be 87, and...

Provided by Carolyn Harris

Categories     Salads

Time 30m

Number Of Ingredients 7



Mother's Holiday Fruit Salad image

Steps:

  • 1. Mix gelatin according to directions and set aside. Set whipped topping out to soften. Drain fruit cocktail.
  • 2. In large mixing bowl mix all other ingredients. Slowly pour cooled gelatin over and gently stir. Fold in topping and GENTLY stir until uniformly pink.
  • 3. Set in refrigerator overnight.
  • 4. All Mother's cooking was "add a bit, take out a bit". You can leave out coconut or marshmallows, trade pecans for walnuts, etc. Just be sure you GUARD your fridge, because once it's tasted, you just may have a stampede on your hands!

1 or 2 box instant strawberry gellatin
1 can(s) fruit cocktail, in syrup
1/2 c coconut
1 lb seedless grapes, halved
1/2 c walnuts
1 c marshmallows, mini
1 large tub whipped topping

HOLIDAY FRUIT SALAD

I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.

Provided by Wineaux

Categories     Apple

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 6



Holiday Fruit Salad image

Steps:

  • Combine yogurt, nutmeg, sugar and vanilla, mixing well.
  • Pour over prepared fruit, tossing to cover the apples and grapes.
  • Chill.
  • Before serving, dust with a little extra nutmeg.

16 ounces plain yogurt
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
1 teaspoon vanilla extract
6 -8 Red Delicious apples, cored and cut into 1/2 inch cubes
1 cup green grape

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