Mounds Ice Cream Recipes
MOUNDS ICE CREAM
Rich, creamy coconut ice cream laced with coconut and dark chocolate! Nothing better....worth busting a diet for.
Provided by Lauren in Wisconsin
Categories Frozen Desserts
Time 20m
Yield 3-4 qts
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine sugar, salt and coconut and whole milk. Cook over medium heat stirring occaasionally until mixture is streaming. Reduce heat to low. In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour all back into the saucepan. Cook over medium-low heat until slightly thickened, about 3-4 minutes. Remove from heat and refrigerate until cold or preferably overnight (get the best results this way).
- When ready to make the ice cream, stir heavy cream, coconut and vanilla into the chilled custard. Pour into the ice cream maker and freeze until thick.
- Stir the shaved chocolate into the thickened ice cream and place in freezer to harden.
Nutrition Facts : Calories 2987.2, Fat 194.4, SaturatedFat 125.9, Cholesterol 885.9, Sodium 898.5, Carbohydrate 292, Fiber 9.2, Sugar 271.9, Protein 35.6
MOUNDS COCONUT CREAM PIE
I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!
Provided by Harley Seashell Pri
Categories Dessert
Time 13m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan.
- Slowly bring to a boil whisking constantly.
- Continue to boil for 1 minute.
- Remove from heat.
- Stir in butter, vanilla, and coconut.
- Pour into prepared crust.
- Cover with plastic wrap and chill for at least 8 hours in the fridge.
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