QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
MOUNTAIN MEATBALLS
Monster meatballs stuffed with cheese and smothered in a rich chilli sauce-delicious! Don't be put off by the seemingly never ending list of ingredients...it's not that bad, and the results are well worth it. I make smaller ones for the children, and they love them ( adjust the cooking time accordingly though!)
Provided by Noo8820
Categories Meatballs
Time 1h10m
Yield 8 meatballs
Number Of Ingredients 24
Steps:
- Preheat the oven to it's highest setting ( or to moderately hot if making smaller balls). Put a large pan on a medium heat and add a slug of olive oil. Add the 2 diced onions and fry for about ten minutes or until softened, then remove from heat and leave to cool completely.
- Put the minced meat into a bowl with the mustard, oregano, cumin, coriander, breadcrumbs, eggs and a good pinch of salt and pepper and the cooled onions. Give it a good scrunch with your hands to combine everything evenly, then divide into eight rounds.
- Roll each round into a cricket ball sized ball ( baseball sized for you guys in the USA!), then stick your thumb into the middle of each ball and stuff in some grated cheddar. Cup and pack and pat the meat around the cheese, and mould it back into a ball. repeat with remaining rounds, then place the balls in a large oiled casserole dish or roasting try, drizzle over a slug of olive oil and stick it into the oven for 25 to 30 minutes until golden and sizzling.
- Using kitchen towel wipe out the pan that you cooked your onions in and put it back on the heat with a slug of olive oil in it.add the onion, peppers,garlic,fresh chillies and paprika and fry gently for about 15 minutes. Stir in the Worcestershire sauce, ketchup, vinegar, molasses or sugar, mustard, coffee and tomatoes and bring everything to the boil.
- Turn the heat down to medium-low and simmer for 20 minutes, until the sauce has thickened. If you like it thicker, turn the heat up and cook a little longer.
- Remove the meatballs from the oven and spoon away as much of the fat from the pan as you can. Pour over the chilli sauce and return pan to the oven for 5 minutes.
- Throw on your chopped parsley and serve with mash or rice and a green salad.
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
More about "mountain meatballs recipes"
INSTANT POT MOUNTAIN MEATBALLS - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
5/5 (1)Calories 335 per servingCategory Beef And Pork
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
MEATBALL RECIPES | JAMIE OLIVER
From jamieoliver.com
MOUTHWATERING MEATBALLS RECIPE - THE MOUNTAIN …
From themountainkitchen.com
EASY ITALIAN MEATBALLS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
CHEESE STUFFED MOUNTAIN MEATBALLS RECIPE - ARLEN …
From arlenbennycenac.com
Estimated Reading Time 5 mins
MOUNTAIN MEATBALLS | WITH A BLAST
From withablast.net
4.5/5 (96)Total Time 1 hr 15 minsCategory DinnerPublished Oct 5, 2018
CLASSIC MEATBALLS RECIPE (EASIEST METHOD) | THE KITCHN
From thekitchn.com
HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME
From tasteofhome.com
EASY SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
MEATBALLS RECIPES - BBC FOOD
From bbc.co.uk
MOUNTAIN MEATBALLS | JAMIE'S AMERICA EXTRA RECIPES | JAMIE'S …
From thomasjohnsondesign.com
EASIEST MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
MOUNTAIN MEATBALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEDITERRANEAN MEATBALLS - SKINNYTASTE
From skinnytaste.com
SWEDISH MEATBALLS | ROCKY MOUNTAIN LODGE
From rockymountainlodge.com
20 BEST MEATBALL RECIPES - HOW TO MAKE MEATBALLS - THE …
From thepioneerwoman.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI - TASTE OF …
From tasteofhome.com
CHICKPEA MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #chili #comfort-food #meat #taste-mood #4-hours-or-less #meatballs #from-scratch
You'll also love