Mousse Au Citron Lemon Mousse Recipes
MOUSSE AU CITRON (LEMON MOUSSE)
Make and share this Mousse Au Citron (Lemon Mousse) recipe from Food.com.
Provided by HeidiRenee
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate 4 eggs.
- In a 4-qt. saucepan, whisk together 4 yolks, and 1 cup sugar.
- Add salt and juice and zest; stir until smooth.
- Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes.
- Pour through a fine strainer into a large bowl, and chill.
- Whisk egg whites and remaining sugar in a bowl until stiff peaks form.
- Add to curd.
- Fold gently until combined. Set aside.
- Whisk cream and vanilla in a bowl until stiff peaks form.
- Add to the curd mixture. Fold until combined.
- Spoon mousse into serving cups.
- Chill before serving.
Nutrition Facts : Calories 152.5, Fat 7.9, SaturatedFat 4.2, Cholesterol 113.4, Sodium 96.1, Carbohydrate 17.6, Fiber 0.4, Sugar 16.1, Protein 3.6
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