Mouth Watering Carrot And Cheese Parathas Recipes

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MARINATED FRESH GOAT CHEESE

Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5



Marinated Fresh Goat Cheese image

Steps:

  • Place cheeses in a jar; add oil to cover. Add peppercorns, thyme, and dried chile peppers to taste. Cover jar tightly, and refrigerate for up to 2 weeks. Drain before serving.

Small fresh goat cheeses, approximately 2 ounces each
Extra-virgin olive oil
Pink peppercorns
Fresh thyme
Dried hot chile peppers, (optional)

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