Mouth Watering Mutton With Creamy Mushroom Sauce Recipes

Steps:

• Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
• Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Steps:

• In a hot pan, add some butter and the chops.
• Season chops with salt and pepper, and cook briefly on each side until browned.
• Remove the chops from the pan.
• Add onion and garlic to pan, and sautee for a few minutes.
• Add the mushrooms and cook until tender.
• Add sour cream and stir.
• Add vinegar/lemon juice and stir.
• Return the chops to the pan, bathing them in the sauce.
• Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
• Adjust seasoning (salt & pepper) as necessary.
• Plate with mashed potato, rice, pasta and/or vegetables.
• Sprinkle with chopped parsley to serve.
• This recipe can be easily multiplied to cater for more.