Mouth Watering Teriyaki Burgers Recipes

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MOUTH-WATERING TERIYAKI BURGERS

This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!

Provided by FitChef2B

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Mouth-Watering Teriyaki Burgers image

Steps:

  • Mix first 6 ingredients in a mixing bowl.
  • Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
  • Fry or grill patties as you would for any burger you would make.
  • Serve on sandwich buns or rolls.
  • You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.

Nutrition Facts : Calories 341.5, Fat 13.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 2086.8, Carbohydrate 27.6, Fiber 0.4, Sugar 25.6, Protein 26.6

1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/2 cup sugar
2 teaspoons vegetable oil (I use olive oil)
1 minced garlic clove
1 teaspoon ground ginger
1 lb lean ground beef

MOUTH-WATERING ITALIAN TURKEY BURGERS

These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

Provided by erinBOberrin

Categories     Lunch/Snacks

Time 25m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 11



Mouth-Watering Italian Turkey Burgers image

Steps:

  • Preheat grill or oven broiler.
  • In a medium bowl, mix turkey through ground pepper.
  • Form into 8 patties (or 6 larger patties).
  • Grill or broil approximately 6-8 minutes on each side.
  • While cooking, brush with barbecue sauce.
  • Serve on toasted buns with condiments as desired.

2 lbs lean ground turkey
1/3 cup Italian breadcrumbs
1/4 cup finely chopped fresh basil
2 teaspoons chopped sun-dried tomatoes (, softened)
1/4 cup chianti wine (or other red wine)
1 teaspoon shredded parmesan cheese
1 -2 clove garlic, minced
1/2 teaspoon salt
fresh ground black pepper
barbecue sauce
8 whole wheat hamburger buns, toasted

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