Mouth Watering Three Meat Meatballs Recipes

MOUTH WATERING THREE MEAT MEATBALLS

Meatballs are an absolute must with just about any pasta meal, or any time I make my Delicious Italian sauce! I must admit, it took awhile to perfect my recipe. I tried several recipes through the years, but all seemed to be missing something. And we prefer a soft textured meatball, not chewy. And store bought meatballs just won't do. I start mine just by slightly browning them and finish the cooking process in my homemade sauce & allow them to cook all day. Feel free to cook in your favorite sauce or check out my homemade sauce in my recipe box!

Provided by Megan Todd @Megan213

Categories Beef

Number Of Ingredients 15

Mouth Watering Three Meat Meatballs image

Steps:

Prepare garlic & onions, mince well. Set aside. In a large bowl, mix together ground beef and mild turkey sausage. Mix thoroughly.
In a separate bowl, combine all spices, and cheeses. Mix well. In a separate small bowl mix together beaten eggs and honey.
Add spice & cheese mixture to meat & mix into meat mixture very well. Add egg/ honey mixture and mix thoroughly. Then add minced onion and minced garlic & mix in thoroughly.
Shape meatballs into the size of about a golf ball. You can make smaller for wedding soup, or larger for meatball sandwiches. Whichever you prefer.
Heat large skillet over medium heat, add olive oil to coat pan. gently cook meatballs on low-medium heat until slightly browned on all sides. Do not over-cook. Remove meatballs from skillet and add to prepared sauce. Allow to simmer in sauce for at least 2 hours to allow meatballs to cook thoroughly. I cook mine for about 5 hours in a simmer sauce, this allows nice tender soft meatballs and allows the juices of the meat to infuse in the sauce and vice-verse.
Serve as meatball sandwiches or with your favorite pasta!

Ingredients

1 1/2 pound(s) lean ground beef (ground chuck)
1 1/2 pound(s) bulk mild italian turkey sausage
1 medium onion, minced
3-4 clove(s) garlic, minced
1/2 cup(s) romano cheese, grated
1/2 cup(s) fresh grated parmesan cheese
2 large eggs, beaten
1 1/2 tablespoon(s) honey
2 tablespoon(s) dried oregano
1/3 cup(s) parsley, italian
2 tablespoon(s) basil, dried
1/2 tablespoon(s) thyme, dried
- salt & pepper to taste
2-3 tablespoon(s) olive oil, extra virgin
1 pound(s) ground pork

THREE-MEAT ITALIAN MEATBALLS

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

Provided by Steve

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 9

Three-Meat Italian Meatballs image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 635.4 calories, Carbohydrate 12.8 g, Cholesterol 145 mg, Fat 50.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 662.9 mg, Sugar 1.7 g

Ingredients

1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
½ cup Italian-style seasoned bread crumbs
½ cup quick cooking oats
2 tablespoons Italian-style seasoning
1 cup vegetable oil, or as needed

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Steps:

Mix all ingredients together in a large bowl.
Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
**note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

Ingredients

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

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Mouth Watering Three Meat Meatballs Recipes

MOUTH WATERING THREE MEAT MEATBALLS

THREE-MEAT ITALIAN MEATBALLS

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

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