Mozechilli Casserole Recipes
MOZECHILLI CASSEROLE
A tasty, quick and easy recipe for cooks on the go.
Provided by LaDonna Reed
Categories Noodle Casserole
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 1039.5 calories, Carbohydrate 109.7 g, Cholesterol 133.3 mg, Fat 43.8 g, Fiber 8.9 g, Protein 50.9 g, SaturatedFat 18.7 g, Sodium 1238.8 mg, Sugar 21.6 g
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