Mozzarella In Carrozza Fried Mozzarella Sandwiches Recipes

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MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.

Provided by Ali Slagle

Categories     lunch, weekday, sandwiches, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7



Mozzarella in Carrozza (Fried Mozzarella Sandwiches) image

Steps:

  • In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
  • Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
  • Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
  • In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams

3 eggs
1 large garlic clove, minced
Kosher salt and black pepper
1 cup bread crumbs (preferably panko)
8 slices white sandwich bread, crusts removed
1 pound low-moisture mozzarella (not fresh mozzarella), chilled and cut into 1/4-inch slices
Olive oil, for frying

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Top Asked Questions

What is mozzarella in carrozza?
Mozzarella In Carrozza is a popular Italian fried mozzarella sandwich - Golden crisp on the outside and melt-in-your-mouth on the inside. The name Mozzarella in carrozza literally means "mozzarella in a carriage", and it's a fried sandwich filled with delicious molten cheese.
How to make a sandwich with mozzarella cheese?
1 Take the slices of bread, then place a slice of mozzarella cheese between two of the bread slices to make a sandwich. ... 2 Fill a large skillet with the oil, enough for a semi-deep fry, about 2cm/1 inch deep. ... 3 Mis en place More items...
How deep do you fry mozzarella cheese?
(Make sure that the mozzarella slices are smaller than the bread slices, so that you have a good 1/2in/1 cm margin around the slices, to prevent the cheese from oozing out as it melts during cooking.) Fill a large skillet with the oil, enough for a semi-deep fry, about 2cm/1 inch deep.
What is Carrozza?
Carrozza is the carriage, so the name means “mozzarella in a carriage”. It is a dish that originated in mozzarella-making regions – what is now Campania and southern Lazio – although it is now diffused.

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