MOZZARELLA FONDUTA
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the tomato-basil sauce and red pepper flakes to a simmer over medium heat. Cook uncovered until thick, 20 to 25 minutes. Remove the pan from the heat and stir in the basil.
- Preheat the broiler.
- Place six 5-ounce ramekins on a baking sheet. Divide the sauce equally among the ramekins. Divide the prosciutto among the ramekins. Place the slices of mozzarella between 3 paper towels to absorb any excess moisture. Place the slices of mozzarella on top of the prosciutto. Season with salt and pepper. Sprinkle the Gruyere on top.
- Broil until the cheese is melted and golden brown, 5 to 8 minutes. Serve with grilled bread.
MOZZARELLA EN CARROZZA
Steps:
- Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make 2 sandwiches, and press down to compact.
- In a bowl, whisk together the eggs, garlic, and parsley and season with salt and pepper. Put the bread crumbs on a plate.
- In a large skillet over medium-high heat, pour the in oil to a depth of 1/4-inch. When the oil is hot, dip each sandwich into the egg mixture, dredge in the bread crumbs, and fry, turning once, until crisp and the cheese has melted.
- Cut each sandwich in 1/2 and serve, while still hot, with the marinara sauce on the side for dipping.
- Heat the oil in a saucepan over medium-high heat. Add the garlic and cook, stirring, until fragrant. Add the tomatoes and sugar and season with salt and pepper, to taste. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Remove the sauce from the heat and stir in the basil and parsley.
MOZZARELLA IN CARROZZA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.
- In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.
MOZZARELLA IN CARROZZA
Make and share this Mozzarella in Carrozza recipe from Food.com.
Provided by chef 998002
Categories Lunch/Snacks
Time 8m
Yield 12 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.
- Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side. Cut the sandwiches into triangles. Transfer the sandwiches to a platter and serve with the pesto.
Nutrition Facts : Calories 296.2, Fat 16.2, SaturatedFat 8.5, Cholesterol 185.8, Sodium 596.6, Carbohydrate 17.6, Fiber 0.7, Sugar 0.9, Protein 19
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.
Provided by Ali Slagle
Categories lunch, weekday, sandwiches, appetizer, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
- Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
- Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
- In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.
Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams
More about "mozzarella in carrozza giada recipes"
HOW TO MAKE THE PERFECT MOZZARELLA IN CARROZZA
From youtube.com
Author Giallozafferano Italian RecipesViews 11.5K
MOZZARELLA IN CARROZZA : RECIPES : COOKING CHANNEL RECIPE …
From cookingchanneltv.com
Servings 6-12Calories 806 per servingTotal Time 18 mins
MOZZARELLA IN CARROZZA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MOZZARELLA IN CARROZZA IS THE PERFECT COMBINATION OF …
From bonappetit.com
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
From insidetherustickitchen.com
MOZZARELLA IN CARROZZA RECIPE | GIADA DE LAURENTIIS
From cookingchanneltv.com
Cuisine ItalianTotal Time 18 minsCategory AppetizerCalories 806 per serving
MOZZARELLA IN CARROZZA RECIPE GIADA DE LAURENTIIS FOOD NETWORK
From delipair.com
MOZZARELLA IN CARROZZA - VINCENZO'S PLATE
From vincenzosplate.com
MOZZARELLA IN CARROZZA: ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
MOZZARELLA EN CARROZZA - ITALIAN GRILLED CHEESE - SIP AND FEAST
From sipandfeast.com
MOZZARELLA IN CARROZZA WITH A TWIST - LA CUCINA ITALIANA
From lacucinaitaliana.com
MOZZARELLA IN CARROZZA: ALL THE SECRETS - LA CUCINA ITALIANA
From lacucinaitaliana.com
MOZZARELLA IN CARROZZA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA) - ITALIAN RECIPES BY ...
From giallozafferano.com
MOZZARELLA IN CARROZZA | PASQUALE SCIARAPPA RECIPES
From orsararecipes.net
MOZZARELLA IN CARROZZA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CELEBRATE MAY FLOWERS WITH GIADA DE LAURENTIIS’ 5 MOST BUDGET …
From salon.com
MOZZARELLA IN CARROZZA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love