Mozzarella Rye Snacks Recipes

SAVORY RYE SNACKS

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

Savory Rye Snacks image

Steps:

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

PARTY RYE HORS D'OEUVRES

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Party Rye Hors D'oeuvres image

Steps:

Preheat oven to 350 degrees F.
Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
Spread mixture on slices of rye bread (not too thin).
Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

Ingredients

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

MOZZARELLA MEAT LOAF

My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 10 servings.

Number Of Ingredients 14

Mozzarella Meat Loaf image

Steps:

Combine beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano, mixing lightly but thoroughly. Shape into a loaf and place in a greased 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain. , Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted. , Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire.

Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

2 pounds lean ground beef (90% lean)
2 large eggs, lightly beaten
1 cup saltine cracker crumbs
1 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 can (8 ounce) pizza sauce
3 slices part-skim mozzarella cheese, halved
Green pepper rings, optional
Sliced mushrooms, optional
2 tablespoons butter, optional
Chopped fresh parsley, optional

PIZZA SNACKS

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 10 snacks.

Number Of Ingredients 8

Pizza Snacks image

Steps:

In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

GOURMET ONION, MUSHROOM, AND MOZZARELLA BURGER ON RYE BREAD

A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!

Provided by Lisa

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Gourmet Onion, Mushroom, and Mozzarella Burger on Rye Bread image

Steps:

Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.

Nutrition Facts : Calories 749.7 calories, Carbohydrate 73.3 g, Cholesterol 184.9 mg, Fat 35.8 g, Fiber 6 g, Protein 42.5 g, SaturatedFat 13.3 g, Sodium 1026.3 mg, Sugar 8.4 g

Ingredients

1 ½ cups panko bread crumbs, divided
1 pound lean ground beef
2 large eggs
2 tablespoons Worcestershire sauce
4 cloves garlic, minced, divided
2 tablespoons olive oil, divided
3 medium onions, chopped
1 tablespoon butter
1 (8 ounce) package baby bella mushrooms, chopped
salt and ground black pepper to taste
1 splash red wine, such as Cabernet Sauvignon
4 slices mozzarella cheese
8 slices rye bread

More about "mozzarella rye snacks recipes"

GOOEY STRINGY MOZZARELLA STICKS RECIPE - TASTING TABLE

Web Jan 30, 2023 Slice the block of mozzarella into 16 equal-sized sticks. In a wide, flat-bottomed bowl, mix together the flour and cornstarch. In a …
From tastingtable.com
5/5 (31)
Total Time 2 hrs 12 mins
Category Appetizer, Snack
Calories 251 per serving

Mozzarella Rye Snacks Recipes

SAVORY RYE SNACKS

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

PARTY RYE HORS D'OEUVRES

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

MOZZARELLA MEAT LOAF

My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. -Darlis Wilfer, West Bend, Wisconsin

PIZZA SNACKS

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

GOURMET ONION, MUSHROOM, AND MOZZARELLA BURGER ON RYE BREAD

A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!

More about "mozzarella rye snacks recipes"

GOOEY STRINGY MOZZARELLA STICKS RECIPE - TASTING TABLE

10 BEST RYE BREAD APPETIZERS RECIPES | YUMMLY

SPINACH, FETA & MOZZARELLA GRILLED CHEESE SANDWICH …

10 BEST MINI RYE BREAD APPETIZERS RECIPES | YUMMLY

10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD

MOZZARELLA BITES {AKA FRIED MOZZARELLA BALLS!} | LIL' LUNA

MOZZARELLA RECIPES | BBC GOOD FOOD

RECIPEOFHEALTH.COM MOZZARELLA RYE SNACKS RECIPE RECIPE

OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS

SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER

SPRING VEGIES, MOZZARELLA, MINT AND RYE RECIPE - THE SYDNEY …

10 BEST MOZZARELLA SNACKS RECIPES | YUMMLY

MOZZARELLA RYE SNACKS | RECIPE | RECIPES, SNACKS, EASY

MOZZARELLA RYE SNACKS RECIPE: HOW TO MAKE IT - TASTE OF …

RECIPE FOR CRISPY BAKED GNOCCHI WITH TOMATOES, BASIL, MOZZARELLA …

MOZZARELLA CHEESE STICKS RECIPE (VIDEO) - NATASHASKITCHEN.COM

COCKTAIL OF THE WEEK: BOTTLE & RYE’S RHUBARB SHERBET GIMLET – RECIPE

MOZZARELLA AND SOUR CREAM RECIPES - SUPERCOOK

You'll also love

Related Search