Mr Bs Barbecued Shrimp Recipe 435

Steps:

• In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.

Steps:

• Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
• Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.

Steps:

• Rinse the shrimp in cold water and drain well, set aside.
• In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves).
• Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.
• When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus stirring) in a back-and-forth motion.
• Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.
• Add the beer and cook and shake the pan 1 minute longer and remove from heat.
• Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.