Mr Cookgirls Hamburgers Ode To The Gods Aka Moo Baa Burgers Recipes

Steps:

• Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Steps:

• In separate batches, pulse the chuck and sirloin in a food processor 10 times.
• Combine the chuck, sirloin, and kosher salt in a large bowl.
• Form the meat into 5 oz patties.
• Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
• Place the hamburger patties in the pan.
• For medium-rare burgers, cook the patties for 4 minutes on each side.
• For medium burgers, cook the patties for 5 minutes on each side.
• Flip burgers only once during cooking.
• If adding cheese, top burgers with cheese last few minutes of cooking.
• Serve on toasted Kaiser rolls.

Steps:

• In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
• Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

Steps:

• Place the ingredients in a large bowl and mix together just until combined. Do not overmix.
• Cover. Refrigerate and chill then shape into 8 patties.
• Use your own preferred method to cook the hamburgers: grill, stove top, baked, etc. Mr Cookgirl stove top grills the hamburgers until the pink centers are *almost* done because the hamburgers will still cook off heat. By the time the hamburgers go from the grill to the table they will be perfectly cooked.
• Serve with your favorite hamburger toppings.
• About 8 patties yield.