MR. CRUNCHY WITH AN EGG (MRS. CRUNCHY)
Provided by Alton Brown
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the bechamel: Melt the butter in a small saucepan over medium-low heat. Whisk in the flour and cook for 2 minutes, whisking occasionally, until the roux smells nutty. Whisk in the nutmeg, salt, white pepper, milk and thyme. Cook the milk mixture, whisking to smooth, until thickened, about 4 minutes. Set the sauce aside to cool and thicken slightly more while preparing the sandwiches.
- For the sandwiches: Set the top rack 6 inches under the broiler and heat the broiler to high. Line a half-sheet pan with aluminum foil and spray with a little nonstick cooking spray. Set the bread slices on the pan, then spread with mustard.
- Top the bread slices with 2 ounces each of the ham. Combine the Gruyere with the herbs de Provence in a medium bowl. Cover the ham evenly with the bechamel and top each with 2 ounces of the Gruyere mixture. Broil these open-face sandwiches for 2 to 3 minutes, or until the cheese is melted and lightly browned.
- Meanwhile, add the oil to a medium nonstick frying pan over medium heat. When the oil is hot, crack the eggs into the pan (it's OK if they run together). Sprinkle with a little salt and pepper. Cook until the whites start to set, 2 to 3 minutes, and then cover and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes. Place each on top of a sandwich.
- Serve with a knife and fork and plenty of napkins.
MR. FOODS' CRUNCHY CHICKEN
From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm.
Provided by AZPARZYCH
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow dish combine pecans, cheese, garlic salt and basil.
- Place lemon juice in another shallow dish; dip chicken in juice, then coat with pecan mix.
- In a large nonstick skillet, heat oil over medium high heat.
- Add chicken; cook 3-5 minutes on each side or until golden and cooked through.
Nutrition Facts : Calories 556.1, Fat 43.4, SaturatedFat 8.6, Cholesterol 103.8, Sodium 283.1, Carbohydrate 5.7, Fiber 2.7, Sugar 1.6, Protein 37.7
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