Mr Howells Left Bank French Toast Recipes

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MR. HOWELL'S LEFT BANK FRENCH TOAST

From "Mary Ann's Gilligan's Island Cookbook" by Dawn Wells (Mary Ann herself), Ken Beck and Jim Clark. I got this cookbook in a swap and it's got some very humorous quotes and recipe titles. This recipe for French toast is posted for ZWT8 - France. Did you know Mr. Howell once said, "If it weren't for the money, I'd rather be poor."

Provided by kitty.rock

Categories     Breads

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7



Mr. Howell's Left Bank French Toast image

Steps:

  • In a 15 x 10-inch jelly-role pan melt the butter in a 425 deg F oven.
  • Sprinkle the pan with mixture of sugar and cinnamon,.
  • In a shallow bowl mix the eggs and orange juice, and dip the bread slices in the mixture until well soaked but not falling apart.
  • Arrange close together in the prepared pan.
  • Bake at 425 deg F for 20 minutes, or until set.
  • With a pancake turner, invert the toast onto serving plates.
  • Serve with maple syrup.
  • Variations: For Sesame toast, sprinkle melted butter with 2 tablespoons sesame seeds.

1/4 cup butter
2 tablespoons sugar
1/4 teaspoon cinnamon
3 eggs, slightly beaten
3/4 cup orange juice
8 slices bread (firm-type)
maple syrup, to serve

FRENCH TOAST I

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7



French Toast I image

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

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