MR. MORRIS' SALSA CAKE
Found this interesting cake recipe this weekend in an equally interesting cookbook called Morning Fires, Evening Lights published by the Marlboro folks. Yes, those Marlboro folks. I appreciate a creative culinary experiment and this is it. Have not tested the recipe-yet. (Tomatoes are a fruit after all!) Let's Salsa?
Provided by COOKGIRl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F.
- In large bowl mix the flour, sugar, baking powder, soda, cinnamon, cloves and allspice. Cut in the shortening with a pastry blender.
- Add the salsa, beating 3 minutes with an electric mixer. Next beat in the eggs and water, beating another 3 minutes.
- Grease and flour two 8-inch round cake pans or one large bundt pan. Line the pan(s) with parchment paper.
- Pour in batter evenly into the pan.
- Bake for 30-35 minutes or until a toothpick inserted in center of cake comes out clean. Note that the cake may take longer to cook if baked in a bundt pan.
- In the meantime, prepare the cream cheese frosting.
- Beat all ingredients together until smooth. Set aside.
- Cool cake on wire rack then frost with cream cheese frosting.
- Pat yourself on the back for being adventurous.
- Parting Words: "And somewhere, later on, ranch kitchens, cabins and range camps will fill with people and easy conversation (and Cookgirl adds that these various venues will also fill with people coughing, heavy clouds of cigarette smoke; the smoke detector alarms will be set off -- ) Because THIS is Marlboro Country.".
Nutrition Facts : Calories 496.8, Fat 17.6, SaturatedFat 6.6, Cholesterol 51.7, Sodium 641.6, Carbohydrate 82.5, Fiber 1.6, Sugar 63.3, Protein 4.8
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
SALSA CORN CAKES
This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. -Lisa Boettcher, Rosebush, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth. Combine the flour, cornmeal, baking powder and salt; stir into cream cheese mixture just until moistened. Fold in the corn, salsa and onions. , Pour batter by 1/4 cupfuls into a large greased cast-iron skillet or hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with sour cream and salsa.
Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 715mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
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