Mrs Hubert Humphreys Dinner In A Dish Recipes
MRS. HUBERT HUMPHREY'S DINNER IN A DISH
Got this from Celeberity Cooking. Since I love casseroles, going to give this a try. Sounds pretty good to boot.
Provided by Myrna 2
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put shortening in skillet, fry green peppers, onion,and hamburger for 3 minutes. Salt and pepper.
- Remove from heat, stir in eggs and mix well. Put 1 cup corn in caserole. Top with layer of meat and layer of sliced tomatoes. Repeat layers til all used. Cover casserole with crumbs. Dot with butter.
- Bake at 375 for 1 hour
- Prep time is a guess.
MURIEL HUMPHREY'S BEEF SOUP
There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.
Provided by Lausanne
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.
Nutrition Facts : Calories 31.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 561.4, Carbohydrate 7.2, Fiber 1.9, Sugar 3.5, Protein 0.9
DINNER IN A DISH
I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.
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