Mrs Obriens Chicken Recipes

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MRS. O'BRIEN'S CHICKEN

The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!

Provided by SilentCricket

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Mrs. O'Brien's Chicken image

Steps:

  • Arrange chicken pieces on baking dish or shallow tray or in crock pot.
  • (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
  • Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
1 (8 ounce) bottle catalina French dressing
1 (16 ounce) can cranberry sauce
1 package dry onion soup mix

MRS. POTTER'S CHICKEN

This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!

Provided by Chris Reynolds

Categories     Chicken Breast

Time 22m

Yield 6 serving(s)

Number Of Ingredients 5



Mrs. Potter's Chicken image

Steps:

  • Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
  • Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
  • Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
  • Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

Nutrition Facts : Calories 413.9, Fat 24.8, SaturatedFat 9.3, Cholesterol 118, Sodium 432.7, Carbohydrate 8.6, Fiber 0.3, Sugar 1.1, Protein 37.3

1 1/2 cups crushed crackers (such as Ritz)
3/4 cup freshly grated parmesan cheese
1/4 teaspoon black pepper
4 (1/2 lb) chicken breasts, boneless and skinless
2 tablespoons butter, melted

O'BRIAN'S POTATO CASSEROLE

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 9



O'Brian's Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

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