Mrsfieldspumpkinspicecookies Recipes

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MRS. FIELDS PUMPKIN SPICE COOKIES

We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai tea! Enjoy!

Provided by superblondieno2

Categories     Drop Cookies

Time 40m

Yield 60 small cookies, 60 serving(s)

Number Of Ingredients 12



Mrs. Fields Pumpkin Spice Cookies image

Steps:

  • Preheat oven to 300°F.
  • Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
  • In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
  • Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake about 20 minutes or until cookies are slightly brown around the edges.

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup dark brown sugar, packed (light is okay too)
1/2 cup white sugar
3/4 cup butter, softened
1 egg
1 cup pumpkin (canned or freshly cooked)
1 teaspoon pure vanilla extract
1 cup raisins
1/2 cup walnuts, chopped

MRS. FIELDS PUMPKIN HARVEST COOKIES

Make and share this Mrs. Fields Pumpkin Harvest Cookies recipe from Food.com.

Provided by Tiffaliff

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 10



Mrs. Fields Pumpkin Harvest Cookies image

Steps:

  • Preheat the oven to 300 degrees F.
  • In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
  • In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
  • Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
1 cup solid-packed unsweetened pumpkin puree
2 large eggs
1 tablespoon vanilla extract (Always use pure vanilla extract. The imitation is awful.)
10 ounces white chocolate, coarsely chopped
1 cup pecan halves or 1 cup walnuts, toasted and chopped

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