Ms Carlins Strawberry Triffle Recipes

STRAWBERRY TRIFLE

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Strawberry Trifle image

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

STRAWBERRY TRIFLE

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

Strawberry Trifle image

Steps:

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

Ingredients

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

SUPER STRAWBERRY TRIFLE

This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!

Provided by *auntie*

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h50m

Yield 8

Number Of Ingredients 8

Super Strawberry Trifle image

Steps:

Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
Cover bowl with plastic wrap and refrigerate for 4 hours.

Nutrition Facts : Calories 445.8 calories, Carbohydrate 86.4 g, Cholesterol 7.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 703 mg, Sugar 53.7 g

Ingredients

4 cups sliced fresh strawberries
2 tablespoons white sugar
3 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 prepared angel food cake
⅔ cup strawberry jam
3 cups frozen whipped topping (such as Cool Whip®), thawed
½ cup blueberries

STRAWBERRY TRIFLE

This trifle is much lighter than traditional trifles but equally as good. It uses yoghurt and fresh fruits providing a much healthier version. You can substitute the cream topping for a low fat version. The frozen ready whipped cream works quite well with this recipe too.

Provided by Charishma_Ramchanda

Categories Dessert

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 6

Strawberry Trifle image

Steps:

Cut the cake vertically into halves.
Slice the cake into fingers.
Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.
Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
Repeat layers and sprinkle with almonds.
Garnish with whole strawberries, if desired.
Refrigerate for atleast 2 hours.
For an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.
Use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.

Nutrition Facts : Calories 325.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 80.4, Sodium 213, Carbohydrate 64.7, Fiber 3.6, Sugar 39.6, Protein 8

Ingredients

1 medium sponge cake (either homemade or bought, a packet mix does fine for this recipe)
1 packet topping mix or 1 packet whipping cream
2 (6 ounce) boxes non-fat strawberry yogurt
1 package strawberry, sliced
3 kiwi fruits, sliced
1/4 cup toasted slivered almonds