Mucho Bueno Taco Salad Recipes
MUY BUENO TACO SALAD
Mmmm so yummy, quick and simple! The ingredients can easily be multiplied to make more than one serving. You can substitute the chicken for beef if you prefer.
Provided by gummybear
Categories Mexican
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook defrosted chicken breast in a skillet until cooked through.
- Slice it into strips and put it on top of the lettuce.
- Sprinkle cheddar on top.
- Pour salsa and sour cream over the salad.
- Top with taco chips and voila!
- A simple, quick, yet delicious meal for one!
Nutrition Facts : Calories 311.9, Fat 13.9, SaturatedFat 8, Cholesterol 98.5, Sodium 968, Carbohydrate 13.1, Fiber 3.4, Sugar 6, Protein 34.7
MUCHO NACHOS
Make and share this Mucho Nachos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
- Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
- Each serve his own.
Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8
MUCHO BUENO TACO SALAD
This is my own version of a taco salad and it's become a favorite of ours! We have this often in the summer for a lighter dinner. You can also prepare the lettuce and beef topped plates and let everyone add their own additional ingredients, to their taste. Serve with additional chips or cornbread.
Provided by Leslie in Texas
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in a large skillet, breaking up beef.
- Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
- Divide salad greens among 4-6 plates, and top with meat mixture.
- Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
- Garnish with avocado slices and jalapeño slices and serve.
Nutrition Facts : Calories 853.5, Fat 45.5, SaturatedFat 16.3, Cholesterol 118.4, Sodium 988.7, Carbohydrate 67.2, Fiber 18.9, Sugar 5.1, Protein 48.8
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