Mucho Macho Pepper Rub Recipes

Football's for woosies - finishing this super-size, super-spicy meal takes the real guts!

Provided by Rachael Ray : Food Network

Time 10m

Yield 2 1/2 quarts

Number Of Ingredients 10

• Ingredients

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Provided by Johnny

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 25

Number Of Ingredients 9

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g

• Ingredients

This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.

Provided by Chef Buggsy Mate

Categories     Low Protein

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 21.9, Fat 0.3, SaturatedFat 0.1, Sodium 299, Carbohydrate 5.2, Fiber 1.4, Sugar 2.7, Protein 0.6

• Ingredients

This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.

Provided by Mia in Germany

Categories     High Fiber

Time 15m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6

• Ingredients