Muchos Tacos Recipes
MUCHOS TACOS
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet. When hot add the squid and garlic and saute for 1 1/2 minutes only, stirring continuously, until the squid rings turn opaque. Add the tequila and cook for 30 seconds or until evaporated. Remove from heat and add black olives. Season to taste with salt and crushed red pepper. Set some dressed salad in a heated taco and fill with squid.
- (To make cumin salad dressing, mix 1/4 teaspoon of ground cumin in your favorite dressing or in a mustard vinaigrette.) You can top this with the citrus salsa if you wish.
MUCHO NACHOS
Make and share this Mucho Nachos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
- Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
- Each serve his own.
Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8
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