Muddled Herb Red Potatoes Recipes
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
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5/5 (1)Total Time 30 minsCategory Side Dish, VegetableCalories 225 per serving
From savingdessert.com
5/5 (1)Total Time 30 minsCategory Side Dish, VegetableCalories 225 per serving
- Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bring to a boil then reduce the heat to medium-high. Continue cooking until the potatoes are tender, about 20 minutes. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes. If it slips in and out easily, the potatoes are done. Drain the potatoes in a colander.
- Return the empty pot to the stove-top and add the butter. Once melted, add the garlic and the sliced white portions of the green onions. Sauté, stirring frequently, until the garlic is fragrant, about 30-45 seconds. Remove from the heat and add the remaining green portions of the onions and the chopped parsley. Carefully add the cooked potatoes to the butter mixture. Using the back of a fork or a large spoon, gently press down on each potato until the skin breaks and the potato smashes just a little. Continue until all potatoes are lightly crushed. Gently stir the potatoes and the butter mixture together until combined. Some of the potatoes will break down but this is okay. Season with salt and pepper to taste then serve immediately.
25 BEST RED POTATO RECIPES (EASY SIDE DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 18, 2022Category Recipe Roundup
- Roasted Red Potatoes. I love this classic roasted red potato recipe. It makes the perfect side dish for almost any meal. You can serve these potatoes along with any protein.
- Paula Deen Potato Salad. There’s just something about potato salad that has me hooked. This recipe has some delicious extras that take it to the next level.
- Garlic Parmesan Broccoli and Potatoes in Foil. These potatoes are snuggled up with some delicious broccoli and wrapped in foil. This method of cooking keeps all of the flavor inside of a little foil packet.
- Ina Garten’s Potato Salad. This recipe is another potato salad gem. It’s creamy, fluffy, and has such an herbaceous flavor. Potato salad is always a crowd-pleaser, but your guests will be asking for the recipe for this one.
- One-Pan Greek-Style Roasted Chicken & Potatoes. I love this lemon chicken. It’s a classic Greek dish that is packed with flavor. Another reason that I love this dish so much is that it’s a sheet pan recipe, which means fewer dishes.
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5/5 (20)Category Side DishCuisine AmericanCalories 227 per serving
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5/5 (20)Category Side DishCuisine AmericanCalories 227 per serving
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- Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. Continue roasting, flipping every 15 minutes until the potatoes are crisp on the outside and cooked through.
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