Muddy Buddies Brownies Recipes

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 9-inch square pan. Cool completely, about 1 hour.
• Cut brownies into 1-inch pieces. Gently mix with remaining ingredients. Store tightly covered.

Steps:

• In large bowl, mix ice cream, crumbled cookies and 2 cups of the snack mix. Freeze at least 1 hour until firm.
• For sundaes, scoop generous 1/2 cup ice cream mixture into each serving bowl. Drizzle each with 1 tablespoon chocolate syrup; top with remaining snack mix.

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 9-inch square pan. After removing pan from oven, set oven control to broil.
• Immediately sprinkle marshmallows and snack mix over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and snack mix will brown quickly.) Sprinkle with candy. Cool about 30 minutes. Cut into 4 rows by 4 rows. Store loosely covered.

Steps:

• Preheat oven to 350 degrees.
• Mix all brownie ingredients in a bowl and pour into a greased 8x8" pan.
• Bake for 45 minutes, or until toothpick inserted comes out clean.
• For muddy buddies, pour cereal into large bowl.
• In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
• Microwave 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
• Stir in vanilla.
• Pour chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large plastic bag. Add brownie mix (this would be from a second box of brownie mix) and secure; shake to coat well.
• After the prepared brownies have cooled, cut into small bite sized squares and add to muddy buddies.
• Spread on wax paper to cool.