Muenster Spinach Omelet Recipes

Steps:

• In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
• In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Steps:

• Melt butter.
• Add mushrooms, green onion, and pepper.
• Sweat down.
• Add beaten eggs.
• Add cheese on half side, saving a little for top.
• Add spinach.
• You can add bacon here on top of cheese and spinach.
• Flip over plate.

Steps:

• saute onion and mushrooms
• remove
• beat eggs.
• add salt and pepper
• put in hot pan you may need to add more butter
• cook moving the egg so it cooks
• add mushroom and onions
• add swiss cheese and spinach
• cook til egg is set and cheese melting
• flip in thirds
• plate
• top with hollandaise sauce and tomatoes.

Steps:

• Mix eggs with salt, pepper, nutmeg, and milk.
• Melt butter.
• Cook in smaller saute pan with lid cause they want it to be tall.
• Add bell peppers; saute.
• Add mushrooms saute.
• Add eggs; stir once.
• Add spinach.
• Cover with lid ajar.
• Cook on low.
• Cook until semi solid (you dont have to do this step).
• Serve like pizza with rye toast.

Steps:

• Tip the spinach into a large colander and bring a kettleful of water to the boil.
• Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the water out.
• Heat grill/broiler to high.
• Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft.
• While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.
• Stir the spinach into the potatoes.
• Pour in the eggs and cook, stirring occasionally, until nearly set.
• Flash the omelette under the grill/broiler to set the top.
• Ease the omelette on to a plate, then flip over back into the pan.
• Finish cooking the omelette on the underside and turn out onto a board.
• Serve cut into wedges.

Steps:

• Whip the eggs, mix in the Parmesan, chopped spinach and basil and season with salt and pepper. Heat the oil on a frying pan. Pour the egg mix on the pan and cook for a few minutes. Cover the pan with a plate and flip to transfer the omelet on the plate. Slip the omelet back on the pan to cook for a few minutes from the other side. Sprinkle some grated Parmesan on top and serve immediately.
• Alternative cooking, factory style: Pour everything in an oven dish and cook in a preheated oven at 150C for 5 minutes or until the egg is cooked.
• For a heavier meal, mix in some fried bacon or ham cubes.

Steps:

• Beat the eggs until frothy.
• Add the salt, pepper, and cajun seasoning.
• Stir in the cottage cheese.
• Heat a medium skillet on medium-high and add the olive oil, making sure to coat bottom of skillet.
• Add egg mixture and stir as if making scrambled eggs.
• When eggs are half cooked, add fresh spinach,reduce heat, and cover.
• When spinach is wilted (about 3 minutes) turn off heat and sprinkle with cheese.
• Cover for about 2 more minutes, then serve.
• You can also add chopped tomatoes to this recipe. Just be sure they are well drained (I use paper towels). Add them when you add the spinach.

Steps:

• In a blender or by hand, combine eggs, spinach, salt, pepper and nutmeg.
• Blend until thoroughly mixed.
• In a small frying pan heat olive oil.
• When oil is hot pour egg mixture into pan and cook as you would normally cook any omelet.
• When eggs are throughly cooked in omelet form, add cheese to half of omelet and fold.
• Bon appetit!