Muesli Bar Slice Recipes

Steps:

• In a large bowl mix together the oats, oat bran, bran, sunflower kernals, flour, apricots, and sultanas.
• Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
• Press into a greased and lined lamington tin and bake for 15-20 minutes in a moderate oven. Cut into slices when cooled.

Steps:

• Grease and line 3cm deep 16 x 28cm baking pan with baking paper.
• Cook oats, coconut, wheatgerm, sesame seeds, sunflower kernels and pumpkin seeds in frying pan over med heat stirring 8-10 min until golden. Place in a large bowl to cool and stir in sultanas.
• Cook butter, honey and sugar over med heat, stirring, for 3-4 min until sugar dissolves. Reduce to low and simmer without stirring for 7 minute.
• Add to dry ingredients and mix well.
• Spoon into pan and press down firmly, allow to set for a few hours in the fridge, then cut into slices and enjoy!