MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
MUFFIN GLORY CAKE
Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 34 g, TransFat 1 1/2 g
MUFFIN GLORY CAKE
A boxed muffin mix starts this recipe out. The addition of apples, carrots, and pineapple make a very moist and wonderful muffin. This recipe is adapted from BettyCrocker's website.
Provided by lauralie41
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Using shortening or cooking spray grease the bottom only of an 8 inch square pan.
- In a medium bowl add muffin mix, apple, carrot, walnuts, and coconut, stir together and set aside.
- In a small bowl combine oil, eggs, and pineapple. Add to muffin mix that you set aside and blend together well.
- Spread batter in pan. Using the struesel from the muffin mix package, sprinkle this over the batter.
- Bake for approximately 38-42 minutes or until toothpick inserted in the center comes out clean. Cool for 15 minutes.
- In a small bowl, combine powdered sugar and water until mixture is smooth and thin. Drizzle this over warm cake, serve immediately.
Nutrition Facts : Calories 268.6, Fat 19.2, SaturatedFat 4.1, Cholesterol 70.5, Sodium 46.2, Carbohydrate 22.6, Fiber 1.7, Sugar 19.8, Protein 4.1
MORNING GLORY MUFFINS
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Provided by Bev I Am
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
- In separate bowl mix oil, eggs and vanilla.
- Stir wet ingredients into dry until just moistened.
- Fold in the apples, carrots, raisins, coconut and nuts (if desired).
- Fill greased or paper lined muffin cups 2/3 full.
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
- Makes 12 muffins.
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Servings 9Total Time 1 hr 15 mins
- Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
- In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
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