MUFFIN-PAN MEAT LOAVES
I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. -Vangie Panagotopulos, Moorestown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes. Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 706mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
MEATLOAF MUFFINS WITH BARBECUE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
EASY MINI MEATLOAF MUFFINS
Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf. The cornmeal and brown sugar just made it out of this world! Also, once cooked, they are very easy to store and pack up for leftovers. Serve with some smashed potatoes and green beans.
Provided by MomLovesMaddie
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 69 g, Cholesterol 112 mg, Fat 19.2 g, Fiber 3.9 g, Protein 24.8 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 32 g
MUFFIN TIN MEATLOAF RECIPE BY TASTY
Dare we call these mini meatloaves "cute"? Packed with the traditional meatloaf flavor you love, these individual servings are great for meal prep.
Provided by Betsy Carter
Categories Lunch
Time 50m
Yield 12 meatloafs
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
- Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.
- Bake until the tops are browned and the internal temperature reaches 160°F (70°C), about 30 minutes.
- Serve warm, or, if not serving immediately, let the meatloaves cool completely, then store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
GREEN CHILI MUFFINS
Make and share this Green Chili Muffins recipe from Food.com.
Provided by Konnie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, stir together flour, sugar, baking powder and salt.
- In another mixing bowl, stir eggs slightly with a spatula; stir in milk, melted butter or margarine, and green peppers.
- Add flour mixture all at once to egg mixture. Stir just until moistened (the batter will be lumpy).
- Lighly grease muffin cups; fill two-thirds full.
- Bake in 400 degrees F oven. for 20 to 25 minutes or until golden.
- Remove from pan.
- Serve warm or cool on a wire rack.
- To transport, wrap in foil; reheat in foil over campfire or in a 350 degrees oven.
- Makes 10 to 12.
Nutrition Facts : Calories 155.3, Fat 5.6, SaturatedFat 3.2, Cholesterol 48.3, Sodium 158.9, Carbohydrate 22.2, Fiber 0.7, Sugar 4.8, Protein 4.1
More about "muffin tin green chile meatloaves recipes"
MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN …
From muffintinrecipes.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 159 per serving
- Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
MUFFIN TIN MEATLOAF {FREEZER FRIENDLY, GLUTEN FREE} - THIS …
From thisfarmgirlcooks.com
4.8/5 (6)Total Time 25 minsCategory Main DishCalories 400 per serving
- Preheat oven to 450 degrees. Generously grease a 12 cup muffin pan. In a small bowl, combine balsamic vinegar and ketchup. Mix and set aside.
- In a large bowl, combine ground beef, garlic, parsley, honey, panko crumbs, salt and pepper. Use hands to gently mix to combine all ingredients. Form into balls and place in a muffin tin.
MINI MEATLOAF MUFFINS {FREEZER FRIENDLY} - SPEND WITH …
From spendwithpennies.com
EASY MEATLOAF MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMESTYLE MUFFIN PAN MEATLOAF - MOM'S DINNER
From momsdinner.net
MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES …
From melaniecooks.com
Ratings 2Calories 515 per servingCategory Main Dish
- In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
MUFFIN TIN MEATLOAF - SUPER HEALTHY KIDS
From superhealthykids.com
MUFFIN TIN MEATLOAF RECIPE - SOUTHERN LIVING
From southernliving.com
MUFFIN TIN MEAT LOAVES | MRFOOD.COM
From mrfood.com
5 VEGAN RECIPES TO MAKE IN YOUR MUFFIN TIN (THAT AREN’T MUFFINS)
From onegreenplanet.org
MINI MEATLOAF IN A MUFFIN TIN RECIPE
From scatteredthoughtsofacraftymom.com
MUFFIN-TIN GREEN CHILE MEATLOAVES | RECIPE | RECIPES, BEEF DISHES, …
From pinterest.com
EASY MINI MEATLOAF MUFFINS - I HEART NAPTIME
From iheartnaptime.net
MUFFIN-TIN GREEN CHILE MEATLOAVES | RECIPE | RECIPES, MEATLOAF …
From pinterest.com
MUFFIN-TIN GREEN CHILE MEATLOAVES | RECIPE | BUDGET FRIENDLY …
From pinterest.com
MUFFIN-TIN GREEN CHILE MEATLOAVES RECIPE – EASY RECIPES
From recipegoulash.cc
MUFFIN RECIPES | RECIPETIN EATS
From recipetineats.com
CHEESY MEXICAN BEEF AND BEAN BAKE
From recipetineats.com
MUFFIN TIN GREEN CHILE MEATLOAVES RECIPES
From tfrecipes.com
You'll also love