Mulled Cranberry Apple Cider Recipes

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SLOW COOKER MULLED CRANBERRY CIDER

Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!

Provided by Kare for Kitchen Treaty

Time 1h35m

Number Of Ingredients 7



Slow Cooker Mulled Cranberry Cider image

Steps:

  • Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
  • Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
  • Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

2 quarts Cranberry-Apple Juice (I get the bottle from Trader Joe's OR 1 quart each cranberry juice and apple cider)
1 orange (cut into wedges)
1/2 lemon (cut into wedges)
5 cinnamon sticks
1 to 2 tablespoons honey (to taste)
1/2 - 1 cup red wine
Rum (optional)

MULLED CRANBERRY CIDER

Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"

Provided by Taste of Home

Time 1h5m

Yield 15 (1/2-cup) servings

Number Of Ingredients 8



Mulled Cranberry Cider image

Steps:

  • Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.

Nutrition Facts :

1 quart apple juice
2 cups cranberry juice
1 cup orange juice
3/4 cup lemon juice
1/2 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks (2 inches)

GZ'S MULLED CIDER

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10



GZ's Mulled Cider image

Steps:

  • Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
  • If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.

6 cups apple cider
1 cup fresh cranberries
1 cup sliced ginger
1 small pinch red chile flakes
3 star anise
2 cloves
2 allspice berries
1 orange, sliced
6 cinnamon sticks
Dark rum, for serving, optional

MULLED CRANBERRY APPLE CIDER

Make and share this Mulled Cranberry Apple Cider recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8



Mulled Cranberry Apple Cider image

Steps:

  • Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  • Strain the mixture through a fine sieve, and discard solids. Serve cider warm.

Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3

4 cups cranberry juice cocktail
4 cups apple cider or 4 cups apple juice
3 tablespoons brown sugar
5 slices orange rind (3 x 1-inch)
8 whole cloves
4 whole allspice
2 (3 inch) cinnamon sticks, halved
1 whole nutmeg

MULLED CIDER

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11



Mulled Cider image

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

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