Mulled Dr Pepper Recipes

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MULLED DR. PEPPER

When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.

Provided by True Texas

Categories     Beverages

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8



Mulled Dr. Pepper image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients; mix well.
  • Cover and cook on low for 2 hours or until desired temperature is reached.
  • discard cloves and cinnamon sticks before serving.
  • Yield: 8-10 servings.

Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2

8 cups Dr. Pepper cola
1/4 cup brown sugar, packed
1/4 cup lemon juice
1/2 teaspoon ground allspice
1/2 teaspoon whole cloves
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cinnamon sticks (3 inches)

INSTANT POT® DR PEPPER® PULLED PORK

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Provided by Hollie Mae

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h20m

Yield 4

Number Of Ingredients 5



Instant Pot® Dr Pepper® Pulled Pork image

Steps:

  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  • Serve on hamburger buns and top with coleslaw.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g

4 cups caffeinated pepper-type soda (such as Dr Pepper®)
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw

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