MULLED WHITE WINE WITH PEAR BRANDY
WHAT: White wine infused with cardamom and star anise, as well as the more traditional triumvirate of cinnamon, ginger, and cloves, and amped up with pear brandy. HOW: A slice of Asian pear is added to each drink as a garnish-the pear softens slightly as it absorbs the warm booze and makes for a yummy treat once you've sipped the last of the wine. WHY WE LOVE IT: Like a delicate warm sangria, this drink is the perfect accompaniment to a cozy evening indoors.
Provided by Amanda Hesser
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.
- 2. Taste and add more honey if you like. Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
- 3. Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear. Toddy away!
MULLED WHITE WINE
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Provided by heidi_k
Categories Drinks Recipes Mulled Wine Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g
AUTUMN PEARS IN MULLED WINE
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Using vegetable peeler, remove peel (orange part only) from orange, forming long spiral strip. Transfer peel to heavy large pot. Halve orange; squeeze juice into pot. Add next 5 ingredients. Boil over high heat 3 minutes. Add pears, reduce heat to medium, cover, and simmer until pears are tender, turning pears occasionally, about 45 minutes. Using slotted spoon, transfer pears to large bowl. Simmer liquid uncovered in pot until reduced to 4 cups, about 10 minutes. Pour liquid over pears; cool. Chill until cold, at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
- Place 1 pear in each of 6 shallow bowls. Pour liquid over pears and serve.
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