INDIAN-SPICED PEPPER STEAK
Whether you are already a fan of Indian takeout, or are just looking for a new way to cook beef, you'll love this quick, easy dinner. The secret to its Indian-spiced flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 39
Steps:
- Gather all your ingredients and place around large work area, near stove.
- Pat meat dry and cut it into 3 or 4 portions, then thinly slice the meat into strips against the grain of the meat.
- Place a small skillet with seeds and peppercorns over medium heat and toast a minute until fragrant. Place in spice mill and grind. Combine with chili powder, garam masala and turmeric. (Ready-ground spices can be substituted but toasted whole seeds and peppercorns that are freshly ground are a little deeper and bigger in flavor.)
- Peel and chop red onion. Seed and thinly slice bell pepper. Thinly slice or chop the fresh chili peppers. Seed if you prefer milder food or leave seeds in for extra spicy. Grate or mince ginger and garlic.
- Heat a large cast-iron skillet over medium-high to high heat. Add oil, 2 turns of the pan, and cook beef in single layer to brown and crisp, 2 to 3 minutes on each side. Season with salt and remove to platter. Add more oil, another turn of the pan, and add onions and peppers, toss 3 minutes. Add ginger, garlic and curry leaves and toss a minute more. Add beef back to pan, sprinkle in spice blend, toss to combine with peppers and douse with lemon juice, sherry or vinegar. Garnish beef with cilantro. Serve beef with rice or grilled naan, mango chutney and Mumbai Mule.
- Bring water (with or without aromatics) to a boil. Add rice and salt and cook in boiling water, 12 minutes. Rinse in strainer using HOT water, drain and remove aromatics if using.
- For the simple syrup: Heat the water and sugar in a small saucepan until sugar is melted. Add lavender and let cool. Store in refrigerator.
- For the mule: Run a fresh cut lime over the rim of a copper mug or rocks glass. Place rim of glass upside down into a saucer filled with chili powder to coat the rim. Fill glass with ice. Place vodka, lime juice, turmeric, ginger beer and 1/2 ounce lavender simple syrup into glass. Stir gently and garnish with a lavender sprig and lime wheel.
MUMBAI MULE
The category of drinks known as mules is distinguished by the inclusion of ginger beer, usually combined with a spirit. Here, there's no alcohol: Instead, the ginger beer is mixed with a rich, spicy syrup and coconut milk. If you can find fresh curry leaves, they make a handsome and aromatic garnish, but cilantro does a fine job of it, too.
Provided by Gabriella Mlynarczyk
Categories cocktails
Number Of Ingredients 5
Steps:
- Shake syrup, lime juice and coconut milk with ice. Pour into a highball glass. Top off with ginger beer. Garnish with curry leaves or cilantro or both.
NIMBU PANI MINT JULEP
Steps:
- Combine 1/2 cup water with the sugar, black salt and mint in a small saucepan. Heat over medium-high heat until the sugar and salt dissolve into a sweet and salty simple syrup. Strain the syrup and transfer to the fridge to cool. Discard the mint leaves.
- Squeeze the limes into a pitcher and add the chilled simple syrup.
- Crush or muddle a few mint leaves in the bottom of an 8-ounce mint julep cup until they form a paste. Fill halfway with ice. Add 2 ounces of the simple syrup and the bourbon and top with seltzer. Stir until the silver cup is frosted on the outside.
- To serve, garnish with a sprig of fresh mint. Reserve the remaining simple syrup for additional drinks.
More about "mumbai mule recipes"
21 BEST MOSCOW MULE RECIPES TO UPGRADE YOUR HAPPY …
Web Add some vodka to it and mix with lime juice and cherry juice. Serve it in 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges. 21. Blood Orange and Pomegranate Syrup Moscow Mule. …
From advancedmixology.com
From advancedmixology.com
BOMBAY MULE RECIPE | DRIZLY
Web A Moscow Mule made with gin is just delicious and perfect for any season. Learn how to make it with Bombay Sapphire. Ingredients. 1 part Bombay Sapphire® Gin ; ¼ part lime juice ; ... Related Recipes. Gin and Tonic. …
From drizly.com
From drizly.com
HOW TO MAKE A MUMBAI MULE COCKTAIL | JOHN CUSIMANO
Web Watch John make a Mumbai Mule, a riff on the Moscow Mule only with the spicy flavors of ginger and turmeric. GET THE RECIPE: Spice Up Happy Hour With John's Mumbai Mule Cocktail Wait, There's More ... 01:17 How to Make the Signature Insalata Verde …
From rachaelrayshow.com
From rachaelrayshow.com
MUMBAI MULE -A TASTY TWIST TO MOSCOW MULE - TRY …
Web Mar 25, 2019 Combine all the ingredients in a pitcher and stir it gently. Fill the glasses with crushed ice and then pour the drink into the glass. Garnish with mint leaves and serve immediately. To make the syrup, this is …
From trylearngrow.com
From trylearngrow.com
MUMBAI MULE COCKTAIL RECIPE FROM JOHN CUSIMANO
Web 1 ½ ounces vodka 1 ounce fresh lime juice ½ ounce ginger-turmeric simple syrup, to taste 3 to 4 ounces ginger beer or ginger ale Thinly sliced lime, for garnish Yield Serves: 1 …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
THE MUMBAI MULE: RECIPE AND HOW YOU MAKE IT - PAYKOC …
MUMBAI MULES {WITH CORIANDER, CUMIN AND SAFFRON} - THE …
Web Feb 26, 2015 Mumbai Mules Inspired by ABV For the spiced ginger syrup: (Makes 1 cup, enough for 8 drinks) 2 teaspoons coriander seed 1/2 teaspoon cumin seed seeds from 5 …
From bojongourmet.com
5/5 (2)Total Time 10 minsCategory DrinksCalories 212 per serving
From bojongourmet.com
5/5 (2)Total Time 10 minsCategory DrinksCalories 212 per serving
JOHN'S MUMBAI MULE RECIPE | EAT YOUR BOOKS
Web John's Mumbai mule from This Must Be the Place: Dispatches & Food From the Home Front (page 35) by Rachael Ray. Shopping List; Ingredients; Notes (0) Reviews (0) fresh …
From eatyourbooks.com
From eatyourbooks.com
BOMBAY MULE COCKTAIL RECIPE | GIN & GINGER BEER | BOMBAY …
Web Ingredients 1 part Bombay Sapphire 3 parts Ginger Beer Lime Method Fill your Mule mug or collins glass with ice. Combine all ingredients in your glass. Give it a quick stir and …
From bombaysapphire.com
From bombaysapphire.com
MUMBAI MULE COCKTAIL | RUMI SPICE
Web Mix the water and sugar in a bowl until the sugar is dissolved. Place the spices, chopped ginger, sugar water into a blender and blend until smooth. Strain into a container and …
From rumispice.com
From rumispice.com
MUMBAI MULE | SNAKE WATER LIQUOR
Web Our recipes: Mumbai Mule. INGREDIENTS. Snake Water Liquor. Spiced ginger syrup (makes 1 cup, enough for 8 drinks): 2 teaspoons coriander seed. 1/2 teaspoon cumin …
From snakewaterliquor.com
From snakewaterliquor.com
MUMBAI MULE COCKTAIL RECIPE FROM JOHN CUSIMANO | RACHAEL ...
Web Ginger beer and a turmeric simple syrup add spice to John's Mumbai Mule Cocktail, a riff on the classic Moscow Mule. Synthesize millions of information and recipes in a detailed …
From cookwithrecipes.com
From cookwithrecipes.com
RECIPES FOR INDIAN SPICE FONDUE WITH BITES AND A MUMBAI …
Web Apr 11, 2019 Preheat the oven to 350 degrees and prepare a large baking sheet by coating it with a good amount of non-stick cooking spray. Set aside. In a food processor, …
From drinkinlife.blog
From drinkinlife.blog
MUMBAI MULE RECIPE - NYT COOKING
Web Mumbai Mule. Recipe from Birch Adapted by Gabriella Mlynarczyk. Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky. …
From cooking.nytimes.cf
From cooking.nytimes.cf
MUMBAI MULE MOCKTAIL RECIPE - SPINNEYS UAE
Web 1 Remove the seeds from the cardamom pods. 2 Roughly chop the ginger. 3 Combine the cardamom, coriander and cumin in a small pan and place over a medium heat. 4 Gently …
From spinneys.com
From spinneys.com
MUMBAI MULE – MY BLUE KITCHEN
Web Place the ice in a glass and squeeze the lime juice over the ice. Add the gin. Pour ginger beer to fill 3/4th of the glass. Top off with orange juice. Add 4 or 5 dashes of orange …
From mybluekitchen.cooking
From mybluekitchen.cooking
THE MUMBAI MULE: RECIPE AND HOW YOU MAKE IT - EASY RECIPES
Web For a glass of Mumbai mule you will need: ¼ cup vodka (I used Absolut) 2 tablespoons spiced ginger syrup (recipe follows below) 1 tablespoon fresh lemon juice; Sparkling …
From recipegoulash.cc
From recipegoulash.cc
COCKTAILS | JAAN
Web Place sugar cube in an old-fashioned glass saturate it with bitters. Muddle to mix. Fill the glass with ice, add the whisky, and stir well. Garnish with orange peel and cherry. Jaan …
From drinkjaan.com
From drinkjaan.com
10 BEST INDIAN COCKTAILS - INSANELY GOOD
Web Jun 6, 2022 From mojitos to margaritas to Mumbai mules, get a little taste of India with these tasty drinks. Ingredients Indian Vodka Mojito Tamarind Ginger Margarita Boozy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASTER 2023: MUMBAI MIXOLOGISTS SHARE COCKTAIL RECIPES FOR EASTER …
Web 5 hours ago Watermelon syrup 10 ml. Apple juice 30 ml. Orange juice 30 ml. Method. Combine 4 to 5 ice cubes, watermelon syrup, passion fruit syrup, apple juice, and orange …
From mid-day.com
From mid-day.com
MUMBAI MULES | PUNCHFORK
Web 1/2 teaspoon cumin seed; 1/2 cup chopped fresh ginger root (2 1/4 ounces / 65 grams); Mint sprig; 2 teaspoons coriander seed; Seeds from 5 green cardamom pods; A big pinch of …
From punchfork.com
From punchfork.com
You'll also love