Mums Pizza Meatloaf Recipes
ED'S MOTHER'S MEATLOAF
I have a perfectly justifiable weakness for any recipe that comes to me passed on through someone else's family. This is not just sentimentality; I hope not even sentimentality, actually, since I have always been contemptuously convinced that sentimentality is the refuge of those without proper emotions. Yes, I do infer meaning from the food that has been passed down generations and then entrusted to me, but think about it: the recipes that last, do so for a reason. And on top of all that, there is my entrancement with culinary Americana. I just hear the word meatloaf and I feel all old world, European irony and corruption seep from me as I will myself into a Thomas Hart Benton painting. And then I eat it: the dream is dispelled and all I'm left with is a mouthful of compacted, slab-shaped sawdust and major, major disappointment. So now you understand why I am so particularly excited about this recipe. It makes meatloaf taste like I always dreamt it should. Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation of it. My father-in-law always used to tell a story about asking his mother for instructions on making pickles. "How much vinegar do I need?" he asked. "Enough", she answered. Ed's mother's recipe takes a similar approach; I have added contemporary touches, such as being precise about measurements. But for all that, cooking can never be truly precise: bacon will weigh more or less, depending on how thickly or thinly it is sliced, for example. And there are many other similar examples: no cookbook could ever be long enough to contain all possible variants for any one recipe. But what follows are reliable guidelines, you can be sure of that. I do implore you, if you can, to get your meat from a butcher. I have made this recipe quite a few times, comparing mincemeat that comes from the butcher and mincemeat that comes from various supermarkets and there is no getting round the fact that freshly minced butcher's meat is what makes the meatloaf melting (that, and the onions, but the onions alone can't do it). The difficulty with supermarket mince is not just the dryness as you eat, but the correlation which is that the meatloaf has a crumblier texture, making it harder to slice. I am happy just to have the juices that drip from the meatloaf as it cooks as far as gravy goes, and not least because the whole point of this meatloaf for me is that I can count on a good half of it to eat cold in sandwiches for the rest of the week. (And you must be aware, it is my duty to make you aware, that a high-sided roasting tin makes for more juices than a shallow one.) But if you wanted to make enough gravy to cover the whole shebang hot, then either make an onion gravy and pour the meat juices in at the end or fashion a quick stovetop BBQ gravy. By that, I mean just get out a saucepan, put in it 1.76 ounces/50g dark muscovado sugar, 4.23 ounces/125ml beef stock, 4 tablespoons each of Dijon mustard, soy sauce, tomato paste or puree and redcurrant jelly and 1 tablespoon red wine vinegar, to taste. Warm and whisk and pour into a jug to serve. Ed instructed me to eat kasha with this, which is I imagine how his mother served it, but I really feel that if you haven't grown up on kasha - a kind of buckwheat polenta - then you will all too easily fail to see its charm. I can't see any argument against mashed potato, save the lazy one, but I don't mind going cross-cultural and making up a panful of polenta; I use the instant kind, but replace the water that the packet instructions advise with chicken stock. And as with the beef stock needed for the gravy suggested above, I am happy for this to be bought rather than homemade.
Provided by Nigella Lawson : Food Network
Time 2h5m
Yield 7-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Bring a saucepan of water to a boil and then boil 3 of the eggs for 7 minutes. Refresh them in cold water.
- Peel and chop the onions, and heat the duck fat in a thick-bottomed frying pan. Cook the onions gently sprinkled with the salt, for about 20 to 25 minutes or until the onions are golden and catching in the fat. Remove to a bowl to cool.
- Put the Worcestershire sauce and ground beef into a bowl, and when the onion mixture is not hot to the touch, add to the bowl and work everything together with your hands.
- Add the remaining raw egg and mix again before finally adding the breadcrumbs.
- Divide the mixture into 2, and in the pan, make the bottom half of the meatloaf by patting half the beef mixture into a flattish ovoid shape approximately 9 inches long. Peel and place the 3 hard-boiled eggs in a row down the middle of the meatloaf.
- Shape the remaining mound over the top of the eggs and pat into a solid loaf shape. Compress the meatloaf to get rid of any holes, but don't overwork it.
- Cover the meatloaf with slices of bacon, as if it were a terrine, tucking the bacon ends underneath the meatloaf as best you can to avoid its curling up as it cooks.
- Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes. This should make it easier to slice. When slicing, do it generously, so everyone gets some egg. Pour meat juices over as you serve or do what you will gravy-wise.
MOM'S BEST MEAT LOAF
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
MOM'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h57m
Yield 4 Blue-Plate Dinner Specials
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.
MUM'S PIZZA MEATLOAF
My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!
Provided by loof751
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend soup, water and oregano in a small bowl.
- In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
- Shape into a loaf and place in a shallow baking pan.
- Bake at 350 degrees for 1 1/4 hours.
- Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.
Nutrition Facts : Calories 469, Fat 26.9, SaturatedFat 10.7, Cholesterol 145.7, Sodium 565.3, Carbohydrate 20.3, Fiber 1.5, Sugar 5.4, Protein 34.6
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by bugsbunnyfan
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
- In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
- Bake uncovered, 50 minutes.
- Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 418.9, Fat 23.3, SaturatedFat 9.2, Cholesterol 141.1, Sodium 864.7, Carbohydrate 21.2, Fiber 1.3, Sugar 4.5, Protein 29.4
BETTER THAN MOM'S MEATLOAF
My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!
Provided by NicoleMcmom
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
- Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
- Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
- Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g
More about "mums pizza meatloaf recipes"
PIZZA MEATLOAF STUFFED WITH CHEESE | A MIND "FULL" MOM
2020-11-02 Preheat oven to 375 degrees F. Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and ⅓ cup pizza sauce together until well …
From amindfullmom.com
4.8/5 (16)Total Time 1 hr 10 minsCategory Main CourseCalories 253 per serving
From amindfullmom.com
4.8/5 (16)Total Time 1 hr 10 minsCategory Main CourseCalories 253 per serving
- Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and 1/3 cup pizza sauce together until well combined.
- Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture.
PIZZA MEATLOAF - FRUGAL MOM EH!
2021-02-11 In a large bowl, combine beef, 1/4 cup pizza sauce, breadcrumbs, eggs, onion, garlic, salt and pepper. Mix until well combined. Press meat …
From frugalmomeh.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
From frugalmomeh.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
- In a large bowl, combine beef, 1/4 cup pizza sauce, breadcrumbs, eggs, onion, garlic, salt and pepper.
PIZZA MEATLOAF MUFFINS - EMILY BITES
2017-08-23 Instructions. Pre-heat the oven to 350. Lightly mist a 12 cup muffin tin with cooking spray and set aside. In a small skillet, bring the oil to medium heat. Add the onions and cook for about 4-5 minutes until softened. Add the …
From emilybites.com
From emilybites.com
MEATLOAF MUMMIES RECIPE - PILLSBURY.COM
2021-06-28 Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, onion, bread crumbs, ketchup, salt, pepper and eggs. On work surface, shape meat mixture into 4 (6x2-inch) loaves, inserting …
From pillsbury.com
From pillsbury.com
THE BEST PIZZA MEATLOAF - PLOWING THROUGH LIFE
2019-02-03 Preheat oven to 350ºF and cover a baking sheet with foil for easier clean-up. In a mixing bowl beat egg and milk with an electric mixer until smooth. Add the croutons and mix well. Let stand for about five minutes so the …
From plowingthroughlife.com
From plowingthroughlife.com
MINI PIZZA MEATLOAVES | ONCE A MONTH MEALS
In a large bowl, combine eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese #1, salt, oregano, and pepper. Add beef and pork and mix well. Divide mixture among greased muffin wells. Bake at 350 for 15 minutes. …
From onceamonthmeals.com
From onceamonthmeals.com
BEST PIZZA MEATLOAF RECIPE - HOW TO MAKE PIZZA MEATLOAF
2018-03-02 In a large bowl, combine beef, 1/4 cup pizza sauce, bread crumbs, egg, half the bell pepper, onion, garlic and oregano. Season with salt and pepper and stir to combine. Press meat mixture into an ...
From delish.com
From delish.com
NOT YOUR MUM'S MEATLOAF - COLMAN'S MUSTARD
Directions. Preheat oven to 350°F. In a large bowl, combine beef, eggs, onion, 2 tbsp. Worcestershire sauce, Colman’s Dry Mustard Powder, pepper and bread crumbs. Mix well until all ingredients are incorporated. Use your hands if you …
From colmansusa.com
From colmansusa.com
PIZZA MEATLOAF – CAN'T STAY OUT OF THE KITCHEN
2014-11-11 Mix together with hands and form into a loaf. Place in a greased 9x13” rectangular glass baking dish. Bake about 1 hour 15 minutes to 1 hour 30 minutes at 350°. Add Pizza Sauce and spread over top of the meatloaf. …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
MOM'S FAMOUS MEATLOAF!!!!! - HUGS AND COOKIES …
2013-12-11 Instructions. Preheat oven 350. Bake in a round pyrex dish or in nonstick mini loaf pan. Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake until it reaches 160 …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
MOM’S MEATLOAF RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4. Place the bread in a food processor and pulse to make breadcrumbs. Mix the breadcrumbs with the remaining ingredients in a large bowl until the mixture ...
From bbc.co.uk
From bbc.co.uk
PIZZA MEATLOAF - DRIZZLE ME SKINNY!
2016-01-20 In a large bowl mix all of your ingredients together using your hands (except topping ingredients) Form into a log shape, approx 10 inches long. Bake in oven for 55 minutes, remove from oven and spoon your 2T pizza sauce on …
From drizzlemeskinny.com
From drizzlemeskinny.com
MOM´S LIGHT MEATLOAF RECIPE - PILLSBURY.COM
2015-10-26 In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce over top. Bake at 350°F. for 60 to 70 minutes or until thoroughly cooked in center and thermometer inserted …
From pillsbury.com
From pillsbury.com
PEPPERONI PIZZA MEAT LOAF | MCCORMICK
1 Preheat oven to 350°F. Mix ground beef, 1 cup of the cheese, bread crumbs, egg, onion powder, garlic powder, pepper and salt in large bowl. 2 Shape into a loaf on shallow baking pan. Mix tomato sauce, basil and oregano. Pour over …
From mccormick.com
From mccormick.com
MOM'S LIPTON ONION SOUP MEATLOAF RECIPE - MEATLOAF AND …
2022-01-31 Preheat oven to 350 degrees. Add the eggs to a large mixing bowl, and mix slightly. Add the ground beef, soup mix, ketchup, breadcrumbs, water, Worcestershire sauce and garlic to the large mixing bowl. Mix all ingredients together with your hands just until mixture starts to …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
MUM'S MEATLOAF - BIGOVEN.COM
Mum's Meatloaf recipe: Traditional favourite Traditional favourite Add your review, photo or comments for Mum's Meatloaf. not set Main Dish Meatloaf Toggle navigation
From bigoven.com
From bigoven.com
MOM'S MEATLOAF – ERICA'S RECIPES RECIPE FOR THE BEST MEATLOAF EVER
2020-03-01 Put the ketchup mixture in a sandwich bag and snip the corner with scissors. Gently squeeze the bag to put crisscross marks on top of the meatloaf. Bake for 60 minutes at 350°F or until temperature in the center reaches 160°F. Remove from the oven and let sit 5 minutes before slicing to serve.
From ericasrecipes.com
From ericasrecipes.com
NICK'S MUM'S MEATLOAF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Mum's Meatloaf: 500-600gm mince 1/2 cup frozen peas 1/2 cup frozen corn 1 large onion, diced (medium will do) 25gm (or 50gm if the meat's lean) butter for cooking the onion in 1 large-ish carrot grated 2 1/2 tablespoons of tomato sauce (don't forget it, really.) 1 1/2 teaspoons mixed herbs 2 1/2 teaspoons cajun spice mix (also don't forget it!)
From keeprecipes.com
From keeprecipes.com
PERSONAL PEPPERONI PIZZA MEATLOAF - MY FEARLESS KITCHEN
Instructions. Combine all ingredients (except extra 1/4 cup sauce and 1/2 cup cheese) in a large bowl. Using your hands, mix well to combine ingredients. Separate meat mixture into four roughly equal portions. Shape each portion into a ball, then gently flatten into a loaf shape.
From myfearlesskitchen.com
From myfearlesskitchen.com
MUM'S MEATLOAF - COVEREDRECIPE
Press mixture into a loaf tin. Mix all of the topping ingredients into small bowl and spread evenly over the meatloaf mixture. Cover with foil and bake for 15 minutes then remove the tinfoil and bake for a further 20-25 minutes until the meat is cooked and juices run clear. Cut into slices. Make gravy with any juices left over add few teaspoons ...
From coveredrecipe.com
From coveredrecipe.com
MOM'S MEAT LOAF RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
Directions. Preheat the oven to 375°. In a medium skillet, heat the olive oil. Add the onion and garlic and cook over moderate heat until softened, about 8 …
From foodandwine.com
From foodandwine.com
MUM'S PIZZA MEATLOAF RECIPE - FOOD.COM
Jul 18, 2012 - My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any
From pinterest.com
From pinterest.com
TALES OF THE FLOWERS: PIZZA AT HOME - MOM'S MEATLOAF PIZZA
2021-05-19 Joining us for dinner tonight is my brother Patrick, who also grew up eating this meat loaf recipe. It's been a while since he's had it, and he's excited to try it on a pizza. Mom's Meatloaf Pizza with bacon, garlic butter potatoes, and a Heinz 57 drizzle. Because I was using her meatloaf for the first pizza, I gave my Mom her choice of the second pizza. She said she …
From flowerstales.com
From flowerstales.com
MOM’S CLASSIC MEATLOAF – JEANIE AND LULU'S KITCHEN
2017-11-15 Instructions. Pre-heat the oven to 350 and line a sheet tray with aluminum foil. Get out a loaf pan. Combine the beef, breadcrumbs, onion soup mix, eggs, garlic powder, salt and pepper in a bowl and use your clean hands to thoroughly mix it together.
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
MOMFESSIONALS: INDIVIDUAL PIZZA MEATLOAVES
1) Mix together the ground beef, eggs, bread crumbs and oats. 2) Divide the meat mixture into 8 sections and form them into mini loaves. 3) Bake at 375 for about 35 minutes (make sure they're no longer pink on the inside) 4) Top with a spoonful of pizza sauce and cheese and bake for another 5-10 minutes. My kids DEVOURED these!
From momfessionals.com
From momfessionals.com
PIZZA MEATLOAF RECIPE | PIZZA STUFFED MEATLOAF MADE WITH GROUND …
2016-04-25 Instructions. Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
From cookiesandcups.com
From cookiesandcups.com
MUMS PIZZA MEATLOAF RECIPES
Mums Pizza Meatloaf Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
PIZZA MEATLOAF - GRANDBABY CAKES
2022-01-25 Preheat the oven to 375 degrees. Line a 9”x5” loaf pan with parchment paper so that some hangs off the sides for easy removal. Combine all of the ingredients together in a mixing bowl with the exception of the shredded mozzarella cheese. Form the meat mixture into the shape of the loaf pan and place in the pan.
From grandbaby-cakes.com
From grandbaby-cakes.com
HEALTHY PIZZA MEATLOAF RECIPE - MOMSWHOTHINK.COM
2008-03-29 1. Top baked turkey with pizza sauce*, cheese, and vegetables. 2. Return turkey to either the conventional oven or the microwave oven and heat until cheese is melted, about 1 to 2 minutes. Serve with oven fries. *If pizza sauce is not at room temperature, we suggest heating it on the stove or in the microwave before spreading on the meatloaf.
From momswhothink.com
From momswhothink.com
MINI PIZZA MEATLOAVES RECIPE - BELLE OF THE KITCHEN
2017-10-20 Preheat oven to 375 degrees. Spray the cups of a regular sized muffin pan with cooking spray and set aside. Combine all of the meatloaf ingredients in a medium sized bowl and mix well with your hands. Divide the mixture evenly among the muffin cups. Combine all of the sauce ingredients in a small bowl and stir to combine.
From belleofthekitchen.com
From belleofthekitchen.com
PIZZA PIE MEATLOAF | FRENCH'S
1 HEAT oven to 350°F. Combine beef, 1/2 cup mozzarella, bread crumbs, 1/2 cup tomato sauce, Parmesan cheese, Worcestershire and oregano in large bowl; stir with fork until well blended. 2 PLACE meat mixture into round pizza pan with edge or pie plate and shape into 9 x 1-inch round. Bake 35 minutes or until no longer pink in center and ...
From mccormick.com
From mccormick.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
Instructions. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat …
From thestayathomechef.com
From thestayathomechef.com
TASTY MEATLOAF - REAL RECIPES FROM MUMS | RECIPE | RECIPES, …
Oct 6, 2014 - Tasty meatloaf - Real Recipes from Mums. Oct 6, 2014 - Tasty meatloaf - Real Recipes from Mums. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com.au
From pinterest.com.au
SPIRALED PIZZA MEATLOAF - MRS HAPPY HOMEMAKER
2011-03-10 Press the sides together with your fingers to seal it well, along with the seam along the top. Place in a 9×13 baking dish, seam side down. Brush the remaining pizza sauce on the top. Bake in an oven preheated to 350 degrees, uncovered, for about 75 minutes. Remove, & sprinkle an additional 0.5 cup to 1 cup of cheese on top, depending on how ...
From mrshappyhomemaker.com
From mrshappyhomemaker.com
MUM'S MEATLOAF BY CRAZY RAT LADY. A THERMOMIX ® RECIPE IN THE …
2013-09-17 1. Chop the carrot for 5 seconds on speed 5 then remove from bowl. 2. Chop the garlic and onion for 2 seconds on speed 4. 3. Add the oil and saute on 100 dgrees for 2 …
From recipecommunity.com.au
From recipecommunity.com.au
MY MOM'S MEATLOAF RECIPE - PAMS DAILY DISH
Instructions. 1.Preheat oven to 350 degrees. Cover a baking sheet with no stick aluminum foil and spray with cooking spray or squeeze out ketchup. (Or use a disposable aluminium pan) Set aside until ready. 2.In a large mixing bowl mix all ingredients with a …
From pamsdailydish.com
From pamsdailydish.com
You'll also love
