Munch N Crunch Muesli Cookies Recipes

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MUESLI CEREAL CRUNCHY COOKIES

These cookies are crunchy, not to sweet,and really good .I made them today and they are especially good with a cup of honey vanilla chamomile tea.

Provided by ALEKSANDRA B. @HappyCouple1990

Categories     Cookies

Number Of Ingredients 11



Muesli Cereal Crunchy Cookies image

Steps:

  • Beat the egg with brown sugar.Add the rest of the ingredients.
  • Make 1 1/2 inch balls.Preheat the oven to 335 degrades and bake them for 10 to 13 minutes.

10 tablespoon(s) butter, melted1
1 large egg,beaten
1/2 cup(s) all purpose flour
1/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 cup(s) brown sugar
1 tablespoon(s) honey
1 cup(s) coconut,shredded
1/4 cup(s) sesame seeds
1 cup(s) muesli cereal
1 cup(s) oats,old fashioned

CRUNCH AND MUNCH

This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.

Provided by BrendaM

Categories     Candy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Crunch and Munch image

Steps:

  • Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
  • You don't need to preheat the oven.
  • Melt the butter in a medium saucepan over medium/low heat.
  • Add sugar and corn syrup and simmer, stirring occasionally.
  • Pop a candy thermometer into the mixture and watch it closely.
  • When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
  • Stir well so that the candy coats the popcorn.
  • Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
  • Repeat if necessary to thoroughly coat all of the popcorn.
  • Pour coated popcorn and peanuts onto wax paper.
  • When cool, break up the chunks into bite-size pieces and store it all in a covered container.

8 cups popped microwave popcorn (natural flavor)
1/4 cup Spanish peanuts or 1/4 cup regular unsalted peanuts
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup

REINDEER MUNCH

Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Provided by Melinda Johnson

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 24

Number Of Ingredients 5



Reindeer Munch image

Steps:

  • Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
  • Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g

2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups thin pretzel sticks
1 cup cocktail peanuts
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 (12 ounce) package white vanilla baking chips

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