MURGI KALIA - CHICKEN CURRY FROM BENGAL
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Provided by Da Huz
Categories Curries
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Dismember the chicken. Take the breasts off the ribcage.
- Heat the ghee. Add the onion and fry until translucent.
- Add all the spices and mix to combine. Fry for a few second to flavor the ghee.
- Add the chicken and brown.
- Add water and tomato. Cover and simmer until chicken is almost cooked.
- Add rice and continue simmering 20 minutes.
Nutrition Facts : Calories 322.4, Fat 20.6, SaturatedFat 8.8, Cholesterol 79, Sodium 74.8, Carbohydrate 18.2, Fiber 2.1, Sugar 2.6, Protein 16.2
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
BENGALI CHICKEN CURRY WITH POTATOES
A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.
Provided by tanj
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
- Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 41.6 g, Cholesterol 58.5 mg, Fat 10 g, Fiber 6.3 g, Protein 27.5 g, SaturatedFat 1.8 g, Sodium 199.9 mg, Sugar 7.6 g
More about "murgi kalia chicken curry from bengal recipes"
DOI MURGI RECIPE (BENGALI STYLE YOGURT CHICKEN CURRY)
DOI MURGI/BENGALI CHICKEN CURRY – FLAVOURS OF EAST INDIA
From licious.in
Cuisine IndianCategory Main DishServings 4
INDIAN CHICKEN CURRY (MURGH KARI) | SILK ROAD RECIPES
From silkroadrecipes.com
MURGIR JHOL RECIPE: HERES HOW TO MAKE BENGALI-SPECIAL CHICKEN …
From food.ndtv.com
MURGIR JHOL - HOMESTYLE BENGALI CHICKEN CURRY - GLEBE …
From glebekitchen.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MURGI KALIA CHICKEN CURRY FROM BENGAL RECIPES
From tfrecipes.com
CRAZY RICE KITCHEN – DOI MURGI (MILD BENGALI CHICKEN CURRY)
From youtube.com
DOI MURGI RECIPE (BANGLADESHI YOGHURT CHICKEN CURRY)
From greatbritishchefs.com
DOI MURGI RECIPE (BENGALI STYLE YOGURT CHICKEN CURRY)
From youtube.com
BENGALI CHICKEN CURRY WITH POTATOES RECIPE (ALOO DIYE MURGIR JHOL)
From mitarcooking.com
MURGI KALIA CHICKEN CURRY FROM BENGAL - GOLDEN-GHEE.COM
From golden-ghee.com
MURGH KALIA (BENGALI CHICKEN CURRY) RECIPE – AWESOME CUISINE
From recipes-avenue.com
DAHI CHICKEN RECIPE - BENGALI DOI MURGI RECIPE - SPICY PUNCH
From spicypunch.com
BENGALI DESI MURGIR DUM | BENGALI COUNTRY CHICKEN CURRY
From kitchenofdebjani.com
MURGI KALIA (CHICKEN TOMATO CURRY) AND RADISH SHRIMP …
From worldcook.net
MURGIR JHOL – BENGALI STYLE CHICKEN CURRY - FOODIE'S HUT
From foodieshutrecipes.com
DOI MURGI (BENGALI CHICKEN CURRY RECIPE) STEP BY STEP
From licious.in
INDIAN COOKING TIPS: HOW TO MAKE MURGH REZALA - A BENGALI-STYLE …
From food.ndtv.com
BEST OF BENGALI- DOI MURGI (BENGALI CHICKEN IN A SPICY YOGURT …
From goldentiffin.co
You'll also love