Mushroom Bread By Pampered Chef Recipes

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MUSHROOM-GARLIC BREAD

This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but could not due to emergency surgery.

Provided by Connee Conehead

Categories     Savory Breads

Time 25m

Number Of Ingredients 8



Mushroom-Garlic Bread image

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. Cut loaf in half; place on ungreased cookie sheet or baking stone.
  • 3. In a small bowl, combine butter with garlic, mushrooms, Parmesan cheese, oregano and red pepper flakes.
  • 4. Spread mixture evenly over bread halves.
  • 5. Bake at 375 degrees for 20 minutes or until lightly browned.
  • 6. Remove from oven; top with mozzarella.
  • 7. Return to oven for 5 minutes.
  • 8. Cut each loaf into 8 slices.

1 loaf baked italian or french bread
3/4 c butter
3 or more (to taste) garlic cloves, peeled, minched
1 c fresh mushrooms, preferably oyster or shiitake)
1/4 c parmesan cheese, freshly grated
1 Tbsp fresh oregano or 1 teaspoon dried
1/4 tsp or more (to taste) dried red pepper flakes
3/4 c mozzarella cheese, shredded

MUSHROOM BREAD

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6



Mushroom Bread image

Steps:

  • Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

MUSHROOM BREAD BY PAMPERED CHEF

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

Provided by LilSis

Categories     Quick Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 5



Mushroom Bread by Pampered Chef image

Steps:

  • Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
  • Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
  • Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

1 (8 ounce) package refrigerated crescent dinner rolls
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup grated parmesan cheese
1/4 cup dried Italian seasoning

PAMPERED CHEF SAVORY SPREAD

Make and share this Pampered Chef Savory Spread recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Christmas

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 3



Pampered Chef Savory Spread image

Steps:

  • Combine all ingredients in a bowl. Mix until smooth.
  • Place mixture inside barrel of a decorator, fitted with desired tip.
  • Pipe onto crackers or vegetables. Serve immediately.
  • You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
  • Source: Pampered Chef.

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (2/3 ounce) package dried Italian salad dressing mix

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