WILD-MUSHROOM BUNDLES
Provided by Shelley Wiseman
Categories Mushroom Side Thanksgiving Vegetarian Dinner Collard Greens Boil Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
- Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
- Preheat oven to 450°F with rack in lower third.
- Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
- Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.
MUSHROOM 'N GORGONZOLA BUNDLES
From "The Best Of Byerly's" cookbook. Byerly's is THE greatest market I have ever been to-located in St. Louis Park, MN. Just to give you an idea-they sell Waterford & Lladros as well as groceries!! ALMOST makes visiting my in-laws worthwhile:)!!Tender "pastry" bundles encase a marvelous mushroom-cheese filling. Frozen puff pastry makes prep a breeze and gives these appetizers special-occasion status.
Provided by Meredith .F
Categories < 30 Mins
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Rinse and pat mushrooms dry; twist off stems.
- Unfold puff pastry and cut into 36 squares.
- Fill each mushroom cap with a spoonful of Gorgonzola cheese.
- Place 1 filled mushroom in the center of 1 puff pastry square.
- Draw all 4 corners up to form a bundle and pinch center together to form a knob. Repeat to bundle all the mushrooms.
- Brush each bundle lightly with egg.
- Bake until golden borwn-approx. 10-20 minutes.
Nutrition Facts : Calories 154.6, Fat 10.8, SaturatedFat 3.8, Cholesterol 15.9, Sodium 186.8, Carbohydrate 10.3, Fiber 0.6, Sugar 0.7, Protein 4.6
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