Mushroom Pea Casserole Recipes
CREAMY MUSHROOM, PEA & FARRO CASSEROLE
Try something new for dinner tonight with this Creamy Mushroom, Pea & Farro Casserole. Made with pearled farro, alfredo sauce, cheese, mushrooms and more, this farro casserole has rich flavor that your family will love. You can even make it ahead of time and refrigerate it for up to 24 hours.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook farro as directed on package.
- Meanwhile, cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until tender, stirring frequently.
- Drain farro; spoon into large bowl. Add mushrooms, pasta sauce, peas, thyme, 1/2 cup cheese and 2 Tbsp. onions; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese, then bread crumbs.
- Bake 20 to 25 min. or until casserole is heated through and topping is lightly browned.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
CRUNCHY CHICKEN, MUSHROOM, AND GREEN PEA CASSEROLE
Make and share this Crunchy Chicken, Mushroom, and Green Pea Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a skillet, melt 2 tablespoons butter over medium heat; add in chicken; brown until just golden on all sides, 5-6 minutes.
- Add in leek; cook/stir until softened, 5 minutes.
- Add in mushrooms and peas; stir until peas have thawed, about 3 minutes.
- Add in sour cream and mustard; season to taste with salt and pepper; stir well; remove from heat.
- Transfer mixture to a greased 1 ½ to 2 quart casserole.
- In a mixing bowl, combine flour, oats, and the remaining ¼ cup butter; work with a fork (or pastry blender) until the mixture is mealy.
- Add in bread crumbs, cheese, and tarragon; stir until well blended.
- Spoon evenly over chicken mixture; bake 35-40 minutes, until golden brown.
Nutrition Facts : Calories 745.6, Fat 46.4, SaturatedFat 27.7, Cholesterol 167.7, Sodium 509, Carbohydrate 41.8, Fiber 4.8, Sugar 5.7, Protein 42.5
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
CHEESY RICE, MUSHROOMS AND PEAS
Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.
Provided by Miss Diggy
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.
GREEN PEA CASSEROLE
Make and share this Green Pea Casserole recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
- Fold in peas.
- Spread into an 8X8 inch baking dish.
- Sprinkle with 3/4 cup cheddar cheese.
- Mix melted butter with cracker crumbs.
- Spread over top of cheese.
- Sprinkle Cayenne pepper over the top if using.
- Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9
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